Elasmobranchii (tubarões e raias) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Carcharhinidae (Requiem sharks)
Etymology: Rhizoprionodon: rhiza (Gr.), root; prion (Gr.) saw; odon (Gr.), tooth, referring to teeth with serrated (saw-like) bases, or roots [replacement name for Rhizoprion Ogilby 1915, preoccupied by Rhizoprion Jourdan 1861 in mammals] (See ETYFish); porosus: Latin for pored or full of holes, referring to enlarged hyomandibular pores on both sides of head (See ETYFish).
More on author: Poey.
Ambiente: milieu / zona climática / intervalo de profundidade / gama de distribuição
Ecologia
marinhas; Água doce; estuarina associadas(os) a recifes; intervalo de profundidade ? - 500 m (Ref. 244), usually ? - 100 m (Ref. 244). Tropical; 28°N - 40°S, 88°W - 32°W (Ref. 55194)
Western Atlantic: Caribbean, including the Bahamas, south to Uruguay. The separation of this species from Rhizoprionodon terraenovae whether as a distinct species or a representative of a southern subspecies is still uncertain and pending until detailed studies are commenced.
Comprimento na primeira maturidade / Tamanho / Peso / Idade
Maturidade: Lm 65.0, range 80 - ? cm
Max length : 113 cm TL macho/indeterminado; (Ref. 111958); common length : 75.0 cm TL macho/indeterminado; (Ref. 5217); peso máx. Publicado: 7.5 kg (Ref. 111958)
Common in bays and estuaries often entering rivers. Also found in offshore waters at depths of about 500 m, generally less than 100 m. Feeds mainly on small bony fishes, including wrasses, but also marine snails, squid and shrimp. Viviparous, with 2 to 6 young in a litter. Size at birth about 31 to 39 cm. Utilized salted or frozen for human consumption and processed into fish meal. Not dangerous (Ref. 9710).
Distinct pairing with embrace (Ref. 205). Viviparous, placental (Ref. 50449).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-2 (Global))
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimativas baseadas em modelos
Temperatura preferida (Ref.
123201): 17.5 - 27.1, mean 24.2 °C (based on 80 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00219 (0.00145 - 0.00330), b=3.08 (2.96 - 3.20), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 4.0 ±0.2 se; based on diet studies.
Generation time: 3.7 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliência (Ref.
120179): Muito baixo, tempo mínimo de duplicação da população maior que 14 anos (Fec=2; K=0.3-0.42).
Vulnerabilidade da pesca (Ref.
59153): Moderate to high vulnerability (51 of 100).
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Nutrientes (Ref.
124155): Calcium = 8.95 [1.65, 47.15] mg/100g; Iron = 0.433 [0.104, 1.231] mg/100g; Protein = 22.2 [19.3, 24.6] %; Omega3 = 0.143 [0.058, 0.338] g/100g; Selenium = 38 [11, 110] μg/100g; VitaminA = 58.9 [20.5, 179.1] μg/100g; Zinc = 0.758 [0.366, 1.514] mg/100g (wet weight);
