>
Acipenseriformes (Sturgeons and paddlefishes) >
Acipenseridae (Sturgeons)
Etymology: Acipenser: Latin, acipenser = sturgeon, 1853 (Ref. 45335); gueldenstaedtii: Named for Johann Anton Güldenstädt (1745-1781).
Eponymy: Professor Johann Anton Gueldenstaedt (or Güldenstädt) (1745–1781) was a Baltic-German, born in Riga (Latvia), then part of the Russian Empire. [...] (Ref. 128868), visit book page.
Taxonomic Remarks
Acipenser colchicus was described as a subspecies of A. gueldenstaedti, then considered as a subspecies of A. persicus, and is now recognized as a species by some works. On the other end, other works suggest that A. persicus, which is similar to A. gueldenstaedti, is a synonym of the latter. We will wait that the taxonomoic situation gets more clarity before changing the list of valid species, which follows the World Sturgeon Conservation Society one. Check ECoF, IUCN and FAO for more details. Anyway in FishBase, it is possible to retrieve the information under the name that was used as valid in each publication.
पर्यावरण: पर्यावरण / जलवायु क्षेत्र / गहराई सीमा / वितरण सीमा
पारिस्थितिकी
समुद्री; स्वच्छ जल, अलवण जल; खारा ड़िमरसल; ऐनाढरोमस (Ref. 138126); गहराई सीमा 2 - 100 m, usually 10 - 25 m. Temperate; 10°C - 20°C (Ref. 2059); 61°N - 35°N, 26°E - 54°E
Eurasia: Black Sea and Caspian Sea.
प्रथम परिपक्वता पर लंबाई / आकार / वज़न / आयु
परिपक्व अवधि: Lm ? range ? - ? cm
Max length : 236 cm TL पुल्लिंग / अलिंग; (Ref. 59043); common length : 145 cm TL पुल्लिंग / अलिंग; (Ref. 3561); अधिकतम प्रकाशित वज़न: 115.0 kg (Ref. 6866); अधिकतम सूचित उम्र: 46 वर्षो (Ref. 3561)
पृष्ठीय रीढ़ (सम्पूर्ण) : 0; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 27 - 48; ऐनल सौफट रेज़: 16 - 35. Under the name A. g. colchicus. Lower lip not continuous, interrupted at center. Five rows of scutes: dorsal 7-19, lateral 24-44 on each side, ventral 6-13 on each side, with lines of smaller stellate bony plates between the dorsal and ventral rows. Color of back olivaceous grey, flanks lighter, and belly white.
Body shape (shape guide): elongated; Cross section: circular.
Anadromous and freshwater populations exist (Refs. 9953, 131118). At the sea, it occurs in shallow coastal and estuarine zones. In freshwaters, it inhabits deep parts of large rivers with moderate to swift current (Ref. 59043). Found mainly near the shore over sand and mud. Usually solitary, but swarms when hibernating or during spawning migrations. Occasionally forms schools (Ref. 3241). Feeds on benthic molluscs, crustaceans and small fishes. Spawns on stone or gravel bottom in large and deep rivers with strong current, 1-1.5 m/s (Ref. 59043). Mainly propagated through artificial reproduction.
Under the name A. g. colchicus. Spawns in rivers. Natural spawning not extensive, maintained chiefly by artificial propagation. Enters rivers from April to June (a few in autumn).
Sokolov, L.I. and L.S. Berdicheskii, 1989. Acipenseridae. p. 150-153. In J. Holcík (ed.) The freshwater fishes of Europe. Vol. 1, Part II. General introduction to fishes Acipenseriformes. AULA-Verlag Wiesbaden. 469 p. (Ref. 9953)
आईयूसीएन रेड लिस्ट स्थिति (Ref. 130435: Version 2025-2 (Global))
मनुष्यों के लिए ख़तरा
Harmless
मानव उपयोग
मात्स्यिकी: व्यापारिक; जलीयकृषि: व्यापारिक; जलजीवालय: सार्वजनिक लजीवालय
साधन
विशेष रिपोर्ट
XML डाउनलोड करें
इंटरनेट स्रोत
मॉडल पर आधारित अनुमान
पसंदीदा तापमान (संदर्भ
123201): 10.7 - 15.9, mean 13.8 °C (based on 32 cells).
जातिवृति विविधता सूचकांक (संदर्भ
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00417 (0.00258 - 0.00673), b=3.12 (2.99 - 3.25), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
ट्रॉफिक स्तर (संदर्भ
69278): 3.3 ±0.1 se; based on diet studies.
लौटाव (संदर्भ
120179): बहुत नीचे, न्यूनतम जनसंख्या दुगनी समय अवलागत 14 महीने। (tm=11; tmax=46; Fec = 26,000).
मछली पकड़ने की भेद्यता (Ref.
59153): Very high vulnerability (87 of 100).
🛈
जलवायु भेद्यता (Ref.
125649): High vulnerability (62 of 100).
🛈
पोषक तत्व (Ref.
124155): Calcium = 14.6 [8.4, 25.7] mg/100g; Iron = 0.247 [0.150, 0.396] mg/100g; Protein = 17.4 [14.9, 20.1] %; Omega3 = 0.342 [0.189, 0.611] g/100g; Selenium = 23.6 [12.0, 45.3] μg/100g; VitaminA = 5.63 [1.97, 16.00] μg/100g; Zinc = 0.512 [0.365, 0.722] mg/100g (wet weight);
