分類 / 名前
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Ophidiiformes (Cusk eels) >
Bythitidae (Livebearing brotulas)
Eponymy: Cristoforo Bellotti (1823–1919) was an Italian ichthyologist and palaeontologist, who was also very interested in the breeding of silkworms. [...] (Ref. 128868), visit book page.
Taxonomic Remarks
Type species of genus
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 深海魚; 深さの範囲 30 - 569 m (Ref. 56504). Deep-water
Mediterranean Sea and subtropical Eastern Atlantic: Greece, Adriatic Sea, Tyrrhenian Sea, south Portugal and off Madeira (Ref. 4758, Ref. 13359). Also one specimen from 29°50.2'N, 28°29.8'W (Ref. 4758). Subtropical western Atlantic specimens may be this species (Ref. 34024).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 6.5 cm SL オス/雌雄の選別がない; (Ref. 6526)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 81 - 96; 肛門の骨: 0; 臀鰭: 64 - 76. Mouth is large, with strong jaws; six caudal rays (Ref. 13359). Swim-bladder present; pelvic fins absent; several sharp spines present at lower angle of opercle; precaudal vertebrae 10 to 12; caudal fin broadly joined to dorsal and anal fins; male intromittent organ lacking ossified parts; females have genital pores (Ref. 34024).
Body shape (shape guide): fusiform / normal.
Depth range from 30-500 m (Ref. 6526) and from 460-569 m in the eastern Ionian Sea (Ref. 56504). The food of Bellottia apoda appears to be a mixture of planktonic and benthic preys (Ref. 13359). Viviparous (Ref. 6526). Uncommon species (Ref. 34024), but it is not so rare as it seemed in the Adriatic Sea (Ref. 13359).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 興味がない
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 13.2 - 16.1, mean 14.6 °C (based on 142 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (参照
69278): 3.4 ±0.50 se; based on food items.
回復力 (参照
120179): 低い, 4.5年~14年の倍増期間の最小個体群 (Fec=30-180).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 68.1 [12.7, 259.9] mg/100g; Iron = 0.851 [0.294, 2.099] mg/100g; Protein = 16.3 [13.7, 18.7] %; Omega3 = 0.631 [0.223, 1.817] g/100g; Selenium = 8.69 [2.34, 30.20] μg/100g; VitaminA = 19.9 [4.1, 89.6] μg/100g; Zinc = 0.739 [0.370, 1.422] mg/100g (wet weight);