Elasmobranchi (squali e razze) (sharks and rays) >
Squatiniformes (Angel sharks) >
Squatinidae (Angel sharks)
Etymology: Squatina: Latin for skate, which angel sharks superficially resemble, presumably tautonymous with Squalus squatina Linnaeus 1758 (no species mentioned) (See ETYFish); californica: -ica (L.), belonging to: California (USA), referring to type locality in San Francisco Bay (See ETYFish).
More on author: Ayres.
Taxonomic Remarks
It is sympatric with S. armata.
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino demersale; distribuzione batimetrica 3 - 205 m (Ref. 9253), usually 3 - 46 m (Ref. 54903). Subtropical; 56°N - 4°S, 134°W - 77°W
Eastern Pacific: Canada to Gulf of California, south to northern Peru.
Lunghezza alla prima maturità / Dimensione / Peso / Età
Maturità: Lm 97.0, range 86 - 108 cm
Max length : 152 cm TL maschio/sesso non determinato; (Ref. 247); Età massima riportata: 35 anni (Ref. 6147)
Breve descrizione
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 0; Spine anali: 0.
Body shape (shape guide): other.
Found on the continental shelf and littoral areas (Ref. 247).A sluggish and inactive species that buries itself in sand or mud (Ref. 247). Also found around rocks, heads of submarine canyons, and sometimes near kelp forests (Ref. 247). Feeds on bottom and epibenthic fishes, including croakers, California halibut, and squid (Ref. 247). Ovoviviparous (Ref. 50449). Can whip up its head and snap very quickly when touched, provoked, harassed, or speared, and can inflict painful lacerations (Ref. 247).
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Ovoviviparous, embryos feed solely on yolk (Ref. 50449).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Usi umani
Pesca: commerciale
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Temperatura preferita (Fonte Biblio.
123201): 12.5 - 25.9, mean 21 °C (based on 60 cells).
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00287 - 0.01523), b=3.07 (2.88 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 4.1 ±0.4 se; based on diet studies.
Resilienza (Fonte Biblio.
120179): Molto basso, tempo minimo di raddoppiamento della popolazione più di 14 anni (K=0.15-0.16; tm=8-13; tmax=35; Fec=6).
Vulnerabilità della pesca (Ref.
59153): High to very high vulnerability (67 of 100).
🛈
Nutrienti (Ref.
124155): Calcium = 17.5 [3.6, 86.6] mg/100g; Iron = 0.795 [0.206, 2.275] mg/100g; Protein = 19.9 [17.8, 21.8] %; Omega3 = 0.363 [0.162, 0.801] g/100g; Selenium = 26.5 [7.5, 76.0] μg/100g; VitaminA = 9.99 [3.53, 27.74] μg/100g; Zinc = 0.421 [0.203, 0.760] mg/100g (wet weight);