分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の 底生の; 深さの範囲 10 - 340 m (Ref. 56504), usually 10 - 150 m (Ref. 35388). Temperate; 71°N - 21°N, 49°W - 42°E
Eastern Atlantic: Norway to Morocco, Madeira, Iceland (Ref. 2723), including Greenland (Ref. 115160). Also known from the Mediterranean and Black Sea (Ref. 4697).
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 18.8, range 24 - ? cm
Max length : 60.0 cm TL オス/雌雄の選別がない; (Ref. 3397); common length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 4697); 最大公表体重: 956.00 g (Ref. 41256)
Head large without deep occipital groove. Vertebrae 37-39 (11-13 precaudal and 25-27 caudal).
Body shape (shape guide): elongated.
Common on sandy grounds, sometimes on rocky bottoms, and also on mud between coastline to 140 m depth. Up to depth of 340 m in the eastern Ionian Sea (Ref. 56504). Feeds on crustaceans, mostly shrimps and shore crabs; fishes, mostly gobies, flatfish, young herring and sand eels. Makes croaking sounds (Ref. 9987). Utilized fresh and frozen; eaten fried and baked (Ref. 9987).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
The young are pelagic until attaining a length of 3 cm.
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 7.3 - 13.5, mean 10.1 °C (based on 1378 cells).
系統多様性指数 (参照
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00554 - 0.00788), b=3.06 (3.01 - 3.11), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 3.9 ±0.0 se; based on diet studies.
Generation time: 6.9 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (参照
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (K=0.16; tm=3-4; tmax=21; Fec=200,000).
Prior r = 0.74, 95% CL = 0.49 - 1.10, Based on 1 data-limited stock assessment.
漁業の脆弱性 (Ref.
59153): High vulnerability (55 of 100).
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気候脆弱性 (Ref.
125649): Low to moderate vulnerability (27 of 100).
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栄養素 (Ref.
124155): Calcium = 42.8 [23.8, 88.7] mg/100g; Iron = 0.431 [0.232, 0.773] mg/100g; Protein = 17.6 [15.9, 19.4] %; Omega3 = 0.682 [0.312, 1.889] g/100g; Selenium = 21.1 [10.6, 47.8] μg/100g; VitaminA = 12.8 [4.8, 37.7] μg/100g; Zinc = 0.494 [0.355, 0.707] mg/100g (wet weight);
