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Ophidiiformes (Cusk eels) >
Ophidiidae (Cusk-eels) > Ophidiinae
Etymology: Genypterus: Greek, geny, -yos = face, jaw + Greek, pteron, = wing, fin (Ref. 45335).
More on author: Forster.
Ambiente: milieu / zona climática / intervalo de profundidade / gama de distribuição
Ecologia
marinhas batidemersal; oceanódromo (Ref. 51243); intervalo de profundidade 22 - 1000 m (Ref. 58489), usually 300 - 550 m (Ref. 6390). Deep-water; 17°S - 57°S, 114°E - 30°W (Ref. 34024)
Southwest Pacific: southern Australia and around New Zealand. Southeast Pacific: Chile (Ref. 9068). Southwest Atlantic: Brazil (Ref. 4517).
Comprimento na primeira maturidade / Tamanho / Peso / Idade
Maturidade: Lm 72.0 range ? - ? cm
Max length : 200 cm SL macho/indeterminado; (Ref. 34024); common length : 100.0 cm TL macho/indeterminado; (Ref. 9258); peso máx. Publicado: 25.0 kg (Ref. 34024); Idade máx. registada: 46 anos (Ref. 128769)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 0; Raios dorsais moles (total) : 141 - 164; Espinhos anais: 0; Raios anais moles: 101 - 126; Vértebras: 68 - 70. Body pinkish yellow, marbled with irregular reddish brown blotches dorsally (Ref. 27363).
Body shape (shape guide): elongated; Cross section: compressed.
Common species (Ref. 34024). Found between depths of 22 m (Ref. 58489) and 1000 m (Ref. 33848). Feed mainly on crustaceans such as Munida and scampi and also on fish. Also caught above the bottom when feeding on hoki (Macruronus novaezelandiae) during the hoki spawning season. Available all year round. Juveniles are found in shallower shelf waters (Ref. 6390). Oviparous, with oval pelagic eggs floating in a gelatinous mass (Ref. 205). Utilized fresh, frozen or smoked; can be fried and baked (Ref. 9988, 34024).
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-2 (Global))
Ameaça para o homem
Harmless
Utilização humana
Pescarias: altamente comercial
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimativas baseadas em modelos
Temperatura preferida (Ref.
123201): 3.3 - 12.7, mean 7.2 °C (based on 279 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00219 (0.00133 - 0.00361), b=3.16 (3.01 - 3.31), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nível Trófico (Ref.
69278): 4.2 ±0.76 se; based on food items.
Generation time: 11.0 (8.6 - 12.6) years. Estimated as median ln(3)/K based on 10
growth studies.
Resiliência (Ref.
120179): Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (K=0.1-0.23; tmax=30; tm=5-7).
Prior r = 0.25, 95% CL = 0.16 - 0.37, Based on 4 full stock assessments.
Vulnerabilidade da pesca (Ref.
59153): Very high vulnerability (84 of 100).
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Vulnerabilidade climática (Ref.
125649): Moderate vulnerability (44 of 100).
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Nutrientes (Ref.
124155): Calcium = 11.8 [7.2, 25.7] mg/100g; Iron = 0.365 [0.190, 0.713] mg/100g; Protein = 15.6 [13.6, 17.7] %; Omega3 = 0.255 [0.136, 0.502] g/100g; Selenium = 31.6 [14.3, 70.0] μg/100g; VitaminA = 6.94 [1.54, 32.25] μg/100g; Zinc = 0.234 [0.157, 0.351] mg/100g (wet weight); based on
nutrient studies.
