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Ophidiiformes (Cusk eels) >
Ophidiidae (Cusk-eels) > Ophidiinae
Etymology: Genypterus: Greek, geny, -yos = face, jaw + Greek, pteron, = wing, fin (Ref. 45335).
More on author: Forster.
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin bathydémersal; océanodrome (Ref. 51243); profondeur 22 - 1000 m (Ref. 58489), usually 300 - 550 m (Ref. 6390). Deep-water; 17°S - 57°S, 114°E - 30°W (Ref. 34024)
Southwest Pacific: southern Australia and around New Zealand. Southeast Pacific: Chile (Ref. 9068). Southwest Atlantic: Brazil (Ref. 4517).
Longueur à la première maturité / Taille / Poids / Âge
Maturité: Lm 72.0 range ? - ? cm
Max length : 200 cm SL mâle / non sexé; (Ref. 34024); common length : 100.0 cm TL mâle / non sexé; (Ref. 9258); poids max. publié: 25.0 kg (Ref. 34024); âge max. reporté: 46 années (Ref. 128769)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 0; Rayons mous dorsaux (Total) : 141 - 164; Épines anales: 0; Rayons mous anaux: 101 - 126; Vertèbres: 68 - 70. Body pinkish yellow, marbled with irregular reddish brown blotches dorsally (Ref. 27363).
Body shape (shape guide): elongated; Cross section: compressed.
Common species (Ref. 34024). Found between depths of 22 m (Ref. 58489) and 1000 m (Ref. 33848). Feed mainly on crustaceans such as Munida and scampi and also on fish. Also caught above the bottom when feeding on hoki (Macruronus novaezelandiae) during the hoki spawning season. Available all year round. Juveniles are found in shallower shelf waters (Ref. 6390). Oviparous, with oval pelagic eggs floating in a gelatinous mass (Ref. 205). Utilized fresh, frozen or smoked; can be fried and baked (Ref. 9988, 34024).
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: hautement commercial
Outils
Articles particuliers
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Sources Internet
Estimations basées sur des modèles
Température préférée (Réf.
123201): 3.3 - 12.7, mean 7.2 °C (based on 279 cells).
Indice de diversité phylogénétique (Réf.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00219 (0.00133 - 0.00361), b=3.16 (3.01 - 3.31), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Niveau trophique (Réf.
69278): 4.2 ±0.76 se; based on food items.
Generation time: 11.0 (8.6 - 12.6) years. Estimated as median ln(3)/K based on 10
growth studies.
Résilience (Réf.
120179): Faible, temps minimum de doublement de population : 4,5 à 14 années (K=0.1-0.23; tmax=30; tm=5-7).
Prior r = 0.25, 95% CL = 0.16 - 0.37, Based on 4 full stock assessments.
Vulnérabilité de la pêche (Ref.
59153): Very high vulnerability (84 of 100).
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Vulnérabilité climatique (Ref.
125649): Moderate vulnerability (44 of 100).
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Nutriments (Ref.
124155): Calcium = 11.8 [7.2, 25.7] mg/100g; Iron = 0.365 [0.190, 0.713] mg/100g; Protein = 15.6 [13.6, 17.7] %; Omega3 = 0.255 [0.136, 0.502] g/100g; Selenium = 31.6 [14.3, 70.0] μg/100g; VitaminA = 6.94 [1.54, 32.25] μg/100g; Zinc = 0.234 [0.157, 0.351] mg/100g (wet weight); based on
nutrient studies.
