Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin benthopélagique; profondeur 50 - 480 m (Ref. 33352), usually 50 - 250 m (Ref. 10985). Subtropical; 61°N - 51°S, 99°E - 149°E
Circumglobal in tropical and temperate seas.
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 40.5 cm SL mâle / non sexé; (Ref. 26350); common length : 26.0 cm TL mâle / non sexé; (Ref. 47377)
Épines dorsales (Total) : 0; Rayons mous dorsaux (Total) : 7 - 9; Épines anales: 0; Rayons mous anaux: 8 - 9. Body without prickles (Ref. 559). Brownish above, white below; occasionally with dark spots on flanks (Ref. 4919). Tip of or all lower ray of the caudal white.
Body shape (shape guide): short and / or deep.
Inhabit sandy, muddy and rocky bottoms (Ref. 2683). Young are pelagic (Ref. 7251). Feed mainly on squid. In southeast Brazil captured between 50 and 145 m (Ref. 47377).
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Schneider, W., 1990. FAO species identification sheets for fishery purposes. Field guide to the commercial marine resources of the Gulf of Guinea. Prepared and published with the support of the FAO Regional Office for Africa. Rome: FAO. 268 p. (Ref. 2683)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Utilisations par l'homme
Pêcheries: commercial
Outils
Articles particuliers
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Sources Internet
Estimations basées sur des modèles
Température préférée (Réf.
123201): 11.9 - 27.5, mean 19.4 °C (based on 1869 cells).
Indice de diversité phylogénétique (Réf.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02754 (0.01766 - 0.04296), b=2.84 (2.71 - 2.97), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Niveau trophique (Réf.
69278): 4.2 ±0.73 se; based on food items.
Résilience (Réf.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Vulnérabilité de la pêche (Ref.
59153): Moderate vulnerability (39 of 100).
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Nutriments (Ref.
124155): Calcium = 45.3 [18.9, 120.5] mg/100g; Iron = 0.907 [0.404, 2.246] mg/100g; Protein = 17.7 [15.4, 19.9] %; Omega3 = 0.351 [0.170, 0.724] g/100g; Selenium = 41.8 [17.4, 103.1] μg/100g; VitaminA = 20 [5, 85] μg/100g; Zinc = 0.535 [0.350, 0.845] mg/100g (wet weight);