Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied
Ecologie
marien benthopelagisch; diepte 50 - 480 m (Ref. 33352), usually 50 - 250 m (Ref. 10985). Subtropical; 61°N - 51°S, 99°E - 149°E
Circumglobal in tropical and temperate seas.
Grootte / Gewicht / Leeftijd
Maturiteit: Lm ? range ? - ? cm
Max length : 40.5 cm SL mannelijk / geslacht onbekend; (Ref. 26350); common length : 26.0 cm TL mannelijk / geslacht onbekend; (Ref. 47377)
Dorsale stekels (totaal) : 0; Dorsale zachte stralen (totaal) : 7 - 9; Anale stekels: 0; Anale zachte stralen: 8 - 9. Body without prickles (Ref. 559). Brownish above, white below; occasionally with dark spots on flanks (Ref. 4919). Tip of or all lower ray of the caudal white.
Body shape (shape guide): short and / or deep.
Inhabit sandy, muddy and rocky bottoms (Ref. 2683). Young are pelagic (Ref. 7251). Feed mainly on squid. In southeast Brazil captured between 50 and 145 m (Ref. 47377).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Schneider, W., 1990. FAO species identification sheets for fishery purposes. Field guide to the commercial marine resources of the Gulf of Guinea. Prepared and published with the support of the FAO Regional Office for Africa. Rome: FAO. 268 p. (Ref. 2683)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-2 (Global))
Gebruik door de mens
Visserij: commercieel
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Schattingen op basis van modellen
Gewenste temperatuur (Ref.
123201): 11.9 - 27.5, mean 19.4 °C (based on 1869 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02754 (0.01766 - 0.04296), b=2.84 (2.71 - 2.97), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 4.2 ±0.73 se; based on food items.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Kwetsbaarheid van de visserij (Ref.
59153): Moderate vulnerability (39 of 100).
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Voedingsstoffen (Ref.
124155): Calcium = 45.3 [18.9, 120.5] mg/100g; Iron = 0.907 [0.404, 2.246] mg/100g; Protein = 17.7 [15.4, 19.9] %; Omega3 = 0.351 [0.170, 0.724] g/100g; Selenium = 41.8 [17.4, 103.1] μg/100g; VitaminA = 20 [5, 85] μg/100g; Zinc = 0.535 [0.350, 0.845] mg/100g (wet weight);
