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Clupeiformes (Herrings) >
Clupeidae (Herrings, shads, sardines, menhadens)
Etymology: Ethmidium: Diminutive of Greek, ethmos, -ou = sieve or ethmoides bone (Ref. 45335).
More on author: Valenciennes.
Ambiente: milieu / zona climática / intervalo de profundidade / gama de distribuição
Ecologia
marinhas pelagic-neritic; intervalo de profundidade 0 - 50 m (Ref. 188).
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Tropical; 0° - 37°S, 86°W - 70°W (Ref. 188)
Southwest Pacific: Peru (Puerto Pizarro in Gulf of Guayaquil to Callao and Pisco Bay; presumably to border with Chile, but no records) and Chile (whole coast south to Talcahuano).
Comprimento na primeira maturidade / Tamanho / Peso / Idade
Maturidade: Lm 25.4 range ? - ? cm
Max length : 31.2 cm TL macho/indeterminado; (Ref. 122662)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 0; Espinhos anais: 0; Raios anais moles: 12 - 15. Scutes present along back (before dorsal fin) as well as along belly. Upper jaw with median notch. Gill rakers fine and slender, about 130 to 150 in lower limb. Anal fin short, well behind last dorsal fin ray. Scales with pectinated hind border. A dark spot behind gill cover and up to 4 series of vertically oval spots along flank.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Occurs in coastal waters, forming large schools. Feeds by filtering phytoplankton (diatoms) and zooplankton (especially copepods), but will also take small fishes and crustaceans. Breeds in spring (Chile), depositing its eggs in coastal waters on sand, to which the sticky eggs cling, the larvae rising and joining the surface plankton on hatching. Marketed fresh, frozen, or canned.
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-2 (Global))
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimativas baseadas em modelos
Temperatura preferida (Ref.
123201): 11.3 - 23, mean 20 °C (based on 12 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00417 - 0.01147), b=3.15 (3.00 - 3.30), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nível Trófico (Ref.
69278): 2.1 ±0.0 se; based on diet studies.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Assuming tm=1).
Vulnerabilidade da pesca (Ref.
59153): Low vulnerability (21 of 100).
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Vulnerabilidade climática (Ref.
125649): High vulnerability (58 of 100).
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Nutrientes (Ref.
124155): Calcium = 205 [96, 359] mg/100g; Iron = 1.78 [0.96, 3.23] mg/100g; Protein = 18.5 [17.2, 19.7] %; Omega3 = 0.328 [0.181, 0.617] g/100g; Selenium = 49.3 [23.6, 108.2] μg/100g; VitaminA = 15.7 [4.7, 49.2] μg/100g; Zinc = 1.78 [1.21, 2.65] mg/100g (wet weight);
