分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Valenciennes.
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋; 半咸淡水 pelagic-neritic; 深度上下限 0 - 50 m (Ref. 188). 熱帶; 30°N - 11°S, 47°E - 153°E (Ref. 188)
Indo-West Pacific: from Kuwait to southern India and Bay of Bengal to the Philippines, also eastern tip of Papua New Guinea. Often confused with Sardinella gibbosa in Indian waters.
印度-西太平洋: 印度南部與孟加拉灣到菲律賓, 也巴布亞新幾內亞的東方頂端。 時常在印度的水域與 沙丁魚 gibbosa 互相混淆。
首次成熟时的长度 / 大小 / 重量 / 年龄
成熟度: Lm 12.3, range 10 - ? cm
Max length : 19.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2178); common length : 11.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 188)
背棘 (总数) : 0; 背的软条 (总数) : 18 - 19; 臀棘: 0; 臀鳍软条: 18 - 20. This species is distinguished by the following characters: deep body, its depth 28·0-33·2% SL; interrupted longitudinal striae formation in lateral scales; scutes prepelvic and post-pelvic 17-18 + 11-12, respectively, oftern 18 + 12; A 18-20 rays, usually 19; lower gill rakers 65-81 (Ref. 114969).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
身体略微扁长形的但是可变的; 鳞甲的总数 29 到 33. 在鳞片上的垂直的陷纹不在中央又后部部份碰到鳞片有一些穿孔而且 (在印度洋标本中) 略微在后部地生产。 在背鳍起点的一个深色斑点。
Forms schools in coastal waters. Misidentifications (especially with S. gibbosa in Indian waters and S. albella in the western Indian Ocean) make published biological data potentially unreliable. Marketed fresh, dried-salted, boiled or made into fish balls.
在沿岸水域中形成鱼群。 误鉴 (尤其以 S. gibbosa 在西印度洋的印度水域与 S. albella) 使得已出版的生物学的资料可能不可靠。 在市场上销售生鲜地了, 乾燥盐腌, 煮沸了或者制成了鱼丸。
印度-西太平洋: 印度南部與孟加拉灣到菲律賓, 也巴布亞新幾內亞的東方頂端。 時常在印度的水域與 沙丁魚 gibbosa 互相混淆。
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 商业性
工具
特别资料
下载 XML
网络资源
基于模型的估算
首选温度 (参考文献
123201): 27.5 - 29.2, mean 28.6 °C (based on 862 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00615 - 0.00893), b=3.04 (3.01 - 3.07), in cm total length, based on LWR estimates for this species (Ref.
93245).
营养阶层 (参考文献
69278): 3.2 ±0.34 se; based on food items.
Generation time: 1.1 (0.9 - 1.2) years. Estimated as median ln(3)/K based on 19
growth studies.
回复力 (参考文献
120179): 高度, 族群倍增时间少于 15个月 (K=0.7-1.6; tmax=3).
Prior r = 0.84, 95% CL = 0.56 - 1.26, Based on 1 data-limited stock assessment.
渔业脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
🛈
气候脆弱性 (Ref.
125649): Moderate to high vulnerability (53 of 100).
🛈
营养素 (Ref.
124155): Calcium = 426 [251, 679] mg/100g; Iron = 2.7 [1.7, 4.3] mg/100g; Protein = 20.6 [19.7, 21.5] %; Omega3 = 0.318 [0.165, 0.607] g/100g; Selenium = 106 [55, 204] μg/100g; VitaminA = 19.9 [8.0, 50.8] μg/100g; Zinc = 2.01 [1.49, 2.67] mg/100g (wet weight); based on
nutrient studies.
