分類 / 名前
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Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Valenciennes.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の pelagic-neritic; 深さの範囲 0 - 50 m (Ref. 188). Tropical; 30°N - 11°S, 47°E - 153°E (Ref. 188)
Indo-West Pacific: from Kuwait to southern India and Bay of Bengal to the Philippines, also eastern tip of Papua New Guinea. Often confused with Sardinella gibbosa in Indian waters.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 12.3, range 10 - ? cm
Max length : 19.0 cm TL オス/雌雄の選別がない; (Ref. 2178); common length : 11.0 cm SL オス/雌雄の選別がない; (Ref. 188)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 18 - 19; 肛門の骨: 0; 臀鰭: 18 - 20. This species is distinguished by the following characters: deep body, its depth 28·0-33·2% SL; interrupted longitudinal striae formation in lateral scales; scutes prepelvic and post-pelvic 17-18 + 11-12, respectively, oftern 18 + 12; A 18-20 rays, usually 19; lower gill rakers 65-81 (Ref. 114969).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Forms schools in coastal waters. Misidentifications (especially with S. gibbosa in Indian waters and S. albella in the western Indian Ocean) make published biological data potentially unreliable. Marketed fresh, dried-salted, boiled or made into fish balls.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 27.5 - 29.2, mean 28.6 °C (based on 862 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00615 - 0.00893), b=3.04 (3.01 - 3.07), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 3.2 ±0.34 se; based on food items.
Generation time: 1.1 (0.9 - 1.2) years. Estimated as median ln(3)/K based on 19
growth studies.
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (K=0.7-1.6; tmax=3).
Prior r = 0.84, 95% CL = 0.56 - 1.26, Based on 1 data-limited stock assessment.
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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気候脆弱性 (Ref.
125649): Moderate to high vulnerability (53 of 100).
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栄養素 (Ref.
124155): Calcium = 426 [251, 679] mg/100g; Iron = 2.7 [1.7, 4.3] mg/100g; Protein = 20.6 [19.7, 21.5] %; Omega3 = 0.318 [0.165, 0.607] g/100g; Selenium = 106 [55, 204] μg/100g; VitaminA = 19.9 [8.0, 50.8] μg/100g; Zinc = 2.01 [1.49, 2.67] mg/100g (wet weight); based on
nutrient studies.
