Sardinella brasiliensis, Brazilian sardinella : fisheries, bait
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Sardinella brasiliensis (Steindachner, 1879)

Brazilian sardinella
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Native range
This map was computer-generated and has not yet been reviewed.
Sardinella brasiliensis   AquaMaps   Data sources: GBIF OBIS
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Image of Sardinella brasiliensis (Brazilian sardinella)
Sardinella brasiliensis
foto/gambar oleh Carvalho Filho, A.

klasifikasi / Nama Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Steindachner.

Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi Ekologi

laut; payau pelagic-neritic; oceanodromus; kisaran kedalaman 5 - 60 m (Ref. 114041). Subtropical; 31°N - 36°S, 98°W - 35°W

Penyebaran Wilayah | Daerah-daerah FAO | Ekosistem | Kemunculan | peta titik | Introduksi | Faunafri

Western Atlantic: Gulf of Mexico, Caribbean, West Indies southward to Brazil and northern Uruguay (identifications are not always reliable).

Panjang pada saat jatuh tempo pertama / Ukuran / Berat / umur

Kematangan: Lm 19.2  range ? - ? cm
Max length : 27.0 cm TL jantan/; (Ref. 103182); common length : 20.0 cm SL jantan/; (Ref. 188)

deskripsi pendek Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik

Duri punggung (Keseluruhan (total)) : 0; duri punggung lunak (Keseluruhan (total)) : 13 - 21; Duri dubur: 0; Sirip dubur lunak: 12 - 23. Diagnostic features as for Sardinella aurita from which it differs in having the anterior gill rakers on the lower limbs of the second and third gill arches distinctly curled downward (more or less flat in S. aurita) (Ref. 188). The pelvic fin ray count of i 8 distinguishes S. brasiliensis from all other species of Sardinella, also Harengula and Opisthonema (Ref. 188). Similar to S. aurita (Ref. 26938). Bluish black above. Peritoneum black (Ref. 37032). Separation of Sardinella brasiliensis (synonym of Sardinella janeiro) from Sardinella aurita on the basis of gill raker shape and a higher gill raker count is tentative.
Body shape (shape guide): fusiform / normal; Cross section: compressed.

Biologi     Daftar kata (contoh epibenthic)

Found in coastal waters, often forming compact schools. Maximum depth range based on spawners in Brazil (Ref. 114041). Probably similar to S. aurita, but if they are indeed distinct, then this species may account for the double spawning peaks of S. aurita. Constitutes a large fishery in Venezuela, but statistical reports are not separated from S. aurita. Marketed fresh and canned (Ref. 5217).

Siklus hidup dan perilaku kawin Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fekunditas | Larva

rujukan utama Unggah referensi Anda | Acuan | Koordinator | mitra

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))

  kekurangan data (DD) ; Date assessed: 12 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: bernilai komersial tinggi; umpan: usually
FAO - Perikanan: pendaratan, profail spesis; Publication: search | FishSource | Laut di Sekitar Kita

informasi lanjut

Ekologi trofik
Item makanan (mangsa)
Komposisi makanan
Konsumsi makanan
Ransum makanan
Pemangsa
Ekologi
Ekologi
Dinamika populasi
Parameter pertumbuhan
Maks. usia / ukuran
Panjang-berat rel.
Panjang-panjang rel.
ukuran frekuensi
Konversi massa
pemulihan
Kelimpahan
Siklus hidup
Reproduksi, perkembang biakan
Kematangan
Kedewasaan / insang rel.
Fekunditas
Pemijahan
Agregasi pemijahan
telur-telur
pekembangan telor
Larva
Dinamika larva
Penyebaran
Wilayah
Daerah-daerah FAO
Ekosistem
Kemunculan
Introduksi
BRUVS - Video
Anatomi
Area insang
Otak
Otolith
Fisiologi
Komposisi tubuh
Nutrisi
Konsumsi oksigen
Jenis renang
Kecepatan berenang
Pigmen visual
Suara ikan
Penyakit & Parasit
Toksisitas (LC50)
Genetika
genom
Genetika
Heterozigositas
Diturunkan
Keanekaragaman Genetik
Yang berhubungan dengan manusia
Sistem akuakultur
profil budidaya air
Strain
Kasus Ciguatera
Perangko, koin, dll.
Penjangkauan
mitra
Acuan
Acuan

Alat, peralatan

laporan khas

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Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Perikanan: pendaratan, profail spesis; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Pangkalan data nasional | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Catatan Zoologi

Estimasi berdasarkan model

Suhu yang disukai (Acuan 123201): 22.7 - 28, mean 26 °C (based on 290 cells).
Indeks keanekaragaman filogenetik (Acuan 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00759 (0.00639 - 0.00900), b=3.05 (3.02 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245).
Tingkat Trofik (Acuan 69278):  3.1   ±0.30 se; based on food items.
Daya lenting (Acuan 120179):  Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (K=0.44-0.72; tm=1).
Prior r = 0.40, 95% CL = 0.26 - 0.60, Based on 1 data-limited stock assessment.
Kerentanan Penangkapan Ikan (Ref. 59153):  Low vulnerability (23 of 100). 🛈
Kerentanan Iklim (Ref. 125649):  Low vulnerability (11 of 100). 🛈
kategori harga (Ref. 80766):   Medium.
Nutrisi (Ref. 124155):  Calcium = 141 [78, 222] mg/100g; Iron = 1.98 [1.21, 3.20] mg/100g; Protein = 21.3 [20.4, 22.2] %; Omega3 = 0.456 [0.234, 0.849] g/100g; Selenium = 41.7 [21.8, 80.6] μg/100g; VitaminA = 22.8 [7.3, 71.3] μg/100g; Zinc = 0.804 [0.591, 1.190] mg/100g (wet weight);