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Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Harengula: Old English haring, hering = mackerel, the fish Clupea harengus (Ref. 45335).
More on author: Cuvier.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino asociado a arrecife; rango de profundidad 0 - 50 m (Ref. 188). Subtropical; 34°N - 4°N, 90°W - 52°W (Ref. 188)
Western Atlantic: Bermuda, Florida (USA), Bahamas, Caribbean, Guianas (but no records to the south of this; no Brazilian specimens in the extensive collections of the Museu de Zoologia, Sao Paulo, Brazil).
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm 11.0, range 9 - ? cm
Max length : 22.0 cm TL macho / no sexado; (Ref. 26340); common length : 15.0 cm TL macho / no sexado; (Ref. 5217)
Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 13 - 21; Espinas anales: 0; Radios blandos anales: 12 - 23. Tooth plate on tongue and tooth plate behind it (basihyal and basibranchial tooth plates) very narrow, their width about 10 times in combined length, the basihyal tooth plate not bulging in front. Scales thin, loosely attached, easily shed. Tips of anterior dorsal fin rays dark. Reddish or orange spot behind upper end of gill (Ref. 26938). Body slender, with evenly curved upper and lower profiles (Ref. 7251).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Occur in coastal waters, usually along the shoreline (Ref. 9710) and over clear coral reefs (Ref. 5217). May form large schools in beaches, mainly over Thalassia beds (Ref. 5217). Often in polluted areas (Ref. 9710).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Usos humanos
Pesquerías: comercial; carnada: usually
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 24.5 - 28, mean 26.7 °C (based on 104 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00645 - 0.01551), b=3.09 (2.96 - 3.22), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nivel trófico (Referencia
69278): 3.4 ±0.1 se; based on diet studies.
Generation time: 2.7 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliencia (Referencia
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (K=0.41-1.03; tm=1.5; Fec=41,000).
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (14 of 100).
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Nutrientes (Ref.
124155): Calcium = 61.6 [28.5, 116.2] mg/100g; Iron = 1.07 [0.53, 1.98] mg/100g; Protein = 20 [19, 21] %; Omega3 = 0.348 [0.190, 0.650] g/100g; Selenium = 17.1 [8.4, 38.4] μg/100g; VitaminA = 53.8 [17.1, 175.0] μg/100g; Zinc = 0.913 [0.586, 1.427] mg/100g (wet weight);
