分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 居于水底的; 深度上下限 30 - 600 m (Ref. 58489). 溫帶; 34°S - 52°S, 158°E - 174°W
Southwest Pacific: endemic to New Zealand.
西南太平洋: 紐西蘭的特有種。
首次成熟时的长度 / 大小 / 重量 / 年龄
成熟度: Lm 47.5, range 45 - 50 cm
Max length : 90.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9988); common length : 46.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9049); 最大年龄: 20 年 (Ref. 9072)
背的软条 (总数) : 17 - 19; 臀鳍软条: 17 - 18; 脊椎骨: 33 - 34. This species is distinguished by the following characters: D 17-19; A 17-18; vertebrae 33-34; body rather elongate, tapering from a moderately broad, flat, bony head (width 1.1-1.4 times its length) covered with tiny blunt spines in juveniles to low radiating ridges in adults; small eyes directed upwards; bony orbital rim separated medially by naked rectangular space; mouth large, vertical, with several prominent canines between smaller canines; chin smooth; lips with short ridge-like crenulations; ventral margin of preopercle with four spine-like processes; anterior end of isthmus with a pair of prominent forward directed spines; prominent cleithral spine sheathed with skin above pectoral fin base; gill rakers on first arch 14-17, in the form of patches of fine teeth, patches narrow, teeth in three or four rows, innermost row rather long; no scales; lateral line pores in skin high on side close to base of dorsal fin; dorsal fin low, elongate, its base 67-82% of predorsal length; pectoral fins huge, fan-like; pelvic fins moderately large, length 20-25% SL (Ref. 86516).
Body shape (shape guide): fusiform / normal.
Reported from depths between 30 m (Ref. 58489) and 600 m (Ref. 9258). Buries in sea bed until suitable prey passes by. Utilized fresh and frozen; can be steamed, broiled and baked (Ref. 9988).
埋藏在海床中，直到适当的猎物经过。 生鲜使用与冷冻; 能被蒸, 火烤而且烧烤。 (参考文献 9988)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西南太平洋: 紐西蘭的特有種。
Armitage, R.O., D.A. Payne, G.J. Lockley, H.M. Currie, R.L. Colban, B.G. Lamb and L.J. Paul (eds.), 1994. Guide book to New Zealand commercial fish species. Revised edition. New Zealand Fishing Industry Board, Wellington, New Zealand, 216 p. (Ref. 9258)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 商业性
工具
特别资料
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网络资源
基于模型的估算
首选温度 (参考文献
123201): 7.8 - 14.3, mean 11.2 °C (based on 62 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00648 - 0.02335), b=3.02 (2.85 - 3.19), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (参考文献
69278): 4.2 ±0.58 se; based on food items.
回复力 (参考文献
120179): 低的, 最小族群倍增时间4.5 - 14 年 (tm=3; tmax=20; K=0.1-0.2;).
Prior r = 0.34, 95% CL = 0.22 - 0.51, Based on 1 full stock assessment.
渔业脆弱性 (Ref.
59153): Moderate to high vulnerability (51 of 100).
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气候脆弱性 (Ref.
125649): High to very high vulnerability (71 of 100).
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营养素 (Ref.
124155): Calcium = 20.6 [14.1, 37.8] mg/100g; Iron = 0.324 [0.212, 0.523] mg/100g; Protein = 18.7 [17.9, 19.5] %; Omega3 = 0.679 [0.432, 1.032] g/100g; Selenium = 20.5 [11.4, 37.8] μg/100g; VitaminA = 16.4 [5.6, 49.6] μg/100g; Zinc = 0.368 [0.278, 0.500] mg/100g (wet weight);
