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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomber: Greek, skombros = tunny or mackerel, 1623 (Ref. 45335).
More on author: Cuvier.
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino pelagic-neritic; oceanodromo (Ref. 51243); distribuzione batimetrica 87 - 200 m (Ref. 9563). Subtropical; 43°N - 50°S, 32°E - 110°W (Ref. 168)
Indo-West Pacific: Red Sea, Persian Gulf; from Japan, south to Australia and New Zealand. Eastern Pacific: Hawaii and off Mexico (Socorro Island).
Dimensione / Peso / Età
Maturità: Lm ? range ? - ? cm
Max length : 50.2 cm SL maschio/sesso non determinato; (Ref. 137577); common length : 30.0 cm FL maschio/sesso non determinato; (Ref. 168); peso massimo pubblicato: 1.4 kg (Ref. 40637)
Spine dorsali (totale) : 10 - 13; Raggi dorsali molli (totale) : 12; Spine anali: 0; Raggi anali molli: 12; Vertebre: 31. No well developed corselet but body covered with rather small scales. Palatine narrow. Anal fin origin clearly more posterior than that of second dorsal fin. Anal fin spine independent from anal fin. Swim bladder present. Snout pointed. Interpelvic process small and single. Back with narrow oblique lines which zigzag and undulate; the belly is pearly white and marked with thin, wavy broken lines.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Occurs in coastal waters (Ref. 9340) and also in oceanic waters (Ref. 9563). Minimum depth reported at 87 m (Ref. 58489); fishing depths to 265 m (cited in Ref. 58302). Schooling by size which may include jack mackerels and Pacific sardines. They are plankton feeders filtering copepods and other crustaceans, but adults also feed on small fish and squids. Also caught with encircling nets (Ref. 9340). Marketed fresh, dried-salted, smoked, canned and frozen (Ref. 9987).
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Pesca: commerciale; Pesce da pesca sportiva: si; esca: usually
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Temperatura preferita (Fonte Biblio.
123201): 10.8 - 24.3, mean 18.7 °C (based on 185 cells).
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00799 - 0.01040), b=3.05 (3.01 - 3.09), in cm total length, based on LWR estimates for this species (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 4.2 ±0.5 se; based on diet studies.
Resilienza (Fonte Biblio.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.28).
Prior r = 0.60, 95% CL = 0.39 - 0.90, Based on 1 full stock assessment.
Vulnerabilità della pesca (Ref.
59153): Moderate vulnerability (44 of 100).
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Vulnerabilità climatica (Ref.
125649): Low to moderate vulnerability (30 of 100).
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Nutrienti (Ref.
124155): Calcium = 52.1 [17.4, 129.4] mg/100g; Iron = 2 [1, 5] mg/100g; Protein = 21 [20, 22] %; Omega3 = 0.392 [0.257, 0.600] g/100g; Selenium = 74.3 [27.5, 192.3] μg/100g; VitaminA = 24.7 [5.9, 109.4] μg/100g; Zinc = 0.822 [0.487, 1.377] mg/100g (wet weight);
