分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Scombriformes (Mackerels) >
Ariommatidae (Ariommatids)
Etymology: Ariomma: Greek, ari = very, strength, superiority + Greek, omma = eyes (Ref. 45335).
More on author: Fowler.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 居于水底的; 深度上下限 50 - 500 m (Ref. 26999), usually 100 - 200 m (Ref. 26999). 亞熱帶的; 45°N - 35°S, 98°W - 34°W
Western Atlantic: Canada (Ref. 5951) to Maine, USA and northern Gulf of Mexico to Uruguay. Eastern Atlantic: Senegal to Angola (Ref. 5512).
西大西洋: 美國緬因州與墨西哥灣北部到烏拉圭。 東大西洋: 塞內加爾到安哥拉.(參考文獻 5512)
首次成熟时的长度 / 大小 / 重量 / 年龄
成熟度: Lm 10.0  range ? - ? cm
Max length : 30.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 7251); common length : 23.0 cm FL 雄鱼/尚未辨别雌雄; (Ref. 47377)
背棘 (总数) : 12; 背的软条 (总数) : 13 - 16; 臀棘: 3; 臀鳍软条: 15.
Body shape (shape guide): fusiform / normal.
Occurs chiefly on the continental shelf, mostly on muddy bottoms (Ref. 2683). Juveniles occur in surface waters. Feeds mainly on small crustaceans. Forms large schools (Ref. 36543). Adults are demersal or bathypelagic (Ref. 47377).
主要地在大陆架上生存, 大部份在泥底部上.(参考文献 2683) 稚鱼出现在水表面。 主要吃小型甲壳动物。 形成大群鱼群。 (参考文献 36543) 成鱼是底栖或深海区的。 (参考文献 47377)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, gonochorous, with pelagic eggs (Ref. 101194).西大西洋: 美國緬因州與墨西哥灣北部到烏拉圭。 東大西洋: 塞內加爾到安哥拉.(參考文獻 5512)
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 低经济
工具
特别资料
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网络资源
基于模型的估算
首选温度 (参考文献
123201): 13 - 23.8, mean 19 °C (based on 119 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00958 - 0.01899), b=2.93 (2.84 - 3.02), in cm total length, based on LWR estimates for this species (Ref.
93245).
营养阶层 (参考文献
69278): 3.5 ±0.50 se; based on food items.
回复力 (参考文献
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): Low vulnerability (20 of 100).
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营养素 (Ref.
124155): Calcium = 116 [65, 221] mg/100g; Iron = 1.35 [0.82, 2.33] mg/100g; Protein = 20.8 [18.8, 22.5] %; Omega3 = 0.484 [0.301, 0.780] g/100g; Selenium = 39.2 [19.5, 72.1] μg/100g; VitaminA = 9.17 [3.11, 27.94] μg/100g; Zinc = 0.738 [0.524, 1.075] mg/100g (wet weight); based on
nutrient studies.