Figaro boardmani, Sawtail catshark : fisheries

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Figaro boardmani (Whitley, 1928)

Sawtail catshark
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Native range
This map was computer-generated and has not yet been reviewed.
Figaro boardmani   AquaMaps   Data sources: GBIF OBIS
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Image of Figaro boardmani (Sawtail catshark)
Figaro boardmani
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分类 / 名称 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii 板鳃亚纲 (鲨鱼与 鱼) (sharks and rays) > Carcharhiniformes (Ground sharks) > Pentanchidae (Deepwater catsharks)
Etymology: Figaro: Presumably named for the eponymous barber in various dramas (e.g., The Marriage of Figaro), allusion not explained nor evident (See ETYFish)boardmani: In honor of friend and colleague William Boardman (1906-1963), Assistant Ornithologist, Australian Museum (Sydney), who collected holotype from a trawler (See ETYFish).
Eponymy: Figaro is the eponymous: Barber of Seville (opera by Rossini) and of Mozart’s: The Marriage of Figaro. [...] William Boardman (1906–1963) was a naturalist at the Australian Museum who was a friend and colleague of the describer and who collected the holotype from a trawler. [...] (Ref. 128868), visit book page.
More on author: Whitley.

环境:氛围 / 气候带 / 深度上下限 / 分布范围 生态学

海洋 深海底的; 深度上下限 128 - 823 m (Ref. 244). 深水域; 24°S - 44°S

分布 领土 | FAO区域 | 生态系 | 标本纪录 | 分布图 | 简介 | Faunafri

Indo-West Pacific: southern Australia.
東印度洋: 澳洲南部, 從卡那封,澳洲西部到 Noosa ,昆士蘭省.(參考文獻 6871)

首次成熟时的长度 / 大小 / 重量 / 年龄

成熟度: Lm ?, range 43 - ? cm
Max length : 61.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 244)

简单描述 检索表 | 型态特徵 | 形态测量图

背棘 (总数) : 0; 臀棘: 0. Three broad dark saddles in front of first dorsal fin, about as wide as eye diameter or wider (Ref. 11146).
Body shape (shape guide): elongated.
在第一背鳍之前的三个宽的黑鞍状斑, 大约等宽于眼直径或比较宽的.(参考文献 11146)

生物学特性     字汇 (例如 epibenthic)

A little-known but common Australian catshark found on the outer continental shelf and upper slope, presumably on or near the bottom (Ref. 11146, 75154). Feeds mainly on fish, crustaceans, and cephalopods (Ref. 6871). Appears to aggregate by sex (Ref. 6871).

所知极少的但是普遍澳大利亚的猫鲨发现于大陆架外缘与上层斜坡了, 可能在底部上面或附近.(参考文献 11146) 主要吃鱼,甲壳动物与头足类动物。 (参考文献 6871) 似乎藉着性别聚集。 (参考文献 6871)

生命周期和交配行为 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

東印度洋: 澳洲南部, 從卡那封,澳洲西部到 Noosa ,昆士蘭省.(參考文獻 6871)

主要参考文献 上传您的参考资料 | 参考文献 | 合作者 | 合作者

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))

  最不相关 (LC) ; Date assessed: 05 May 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的 (Ref. 6871)





人类利用

渔业: 低经济
FAO - Publication: search | FishSource |

更多信息

营养生态学
食物(猎物)
食性组成
食物消耗量
口粮
捕食者
生态学
生态学
人口动态
成长参数
最大年龄/尺寸
长度-重量关系
长短关系
体长-频率
质量转换
入添量
丰度
生命周期
繁殖
成熟度
成熟度/腮部关系
孕卵数
产卵场
产卵群

卵的发育
仔鱼
稚鱼动力学
分布
领土
FAO区域
生态系
标本纪录
简介
BRUVS - 视频
解剖学
鳃区
大脑
耳石
生理学
身体成分
营养素
耗氧量
游泳类型
游泳速度
视觉色素
鱼声
疾病与寄生虫
毒性(半数致死浓度)
遗传学
基因组
遗传学
异质性
遗传率
基因多样性
与人类有关
水产养殖系统
水产养殖描述
品种
雪卡毒病例
邮票、硬币、杂项
外联
合作者
参考文献
参考文献

工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

基于模型的估算

首选温度 (参考文献 123201): 10.3 - 16.9, mean 12 °C (based on 54 cells).
系统发育多样性指数 (参考文献 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00347 (0.00172 - 0.00698), b=3.08 (2.90 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
营养阶层 (参考文献 69278):  4.2   ±0.56 se; based on food items.
回复力 (参考文献 120179):  低的, 最小族群倍增时间4.5 - 14 年 (Fec assumed to be <100).
渔业脆弱性 (Ref. 59153):  Moderate vulnerability (44 of 100). 🛈
价格分类 (Ref. 80766):   Low.
营养素 (Ref. 124155):  Calcium = 12.2 [2.4, 62.0] mg/100g; Iron = 0.246 [0.067, 0.757] mg/100g; Protein = 18 [15, 21] %; Omega3 = 0.423 [0.181, 0.956] g/100g; Selenium = 13.4 [4.4, 40.5] μg/100g; VitaminA = 12.5 [3.6, 38.9] μg/100g; Zinc = 0.405 [0.193, 0.748] mg/100g (wet weight);