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Cypriniformes (Carps) >
Xenocyprididae (East Asian minnows)
Etymology: Ctenopharyngodon: Greek, kteis, ktenos = comb + Greek, pharyngx = pharynx + greek, odous = teeth (Ref. 45335); idella: From the words cteno, meaning comb; pharyngodon, pharyngeal teeth (referring to the corrugate or comb-like cutting surfaces of the pharyngeal teeth); and idella (derived from ideo), meaning distinctive (Ref. 10294).
More on author: Valenciennes.
Ambiente: milieu / zona climática / intervalo de profundidade / gama de distribuição
Ecologia
; Água doce; estuarina bentopelágico; potamódromo (Ref. 126106); intervalo de profundidade 0 - 30 m (Ref. 6898). Subtropical; 0°C - 35°C (Ref. 52059); 50°N - 23°N, 100°E - 142°E (Ref. 48)
Asia: Eastern China and Russia (Ref. 48) in eastern Siberia, Amur River system (Ref. 1441). Widely transported around the world (Ref. 7248). Persists only in Europe by stocking (Ref. 59043). Introductions often brought with it the parasitic tapeworm Bothriocephalus opsarichthydis (synonym of B. acheilognathi) (Ref. 12217). Several countries report adverse ecological impact after introduction.
Comprimento na primeira maturidade / Tamanho / Peso / Idade
Maturidade: Lm 68.2, range 58 - 79.2 cm
Max length : 150 cm TL macho/indeterminado; (Ref. 30578); common length : 10.7 cm SL macho/indeterminado; (Ref. 35840); peso máx. Publicado: 45.0 kg (Ref. 52193); Idade máx. registada: 21 anos (Ref. 48)
Espinhos dorsais (total) : 0; Raios dorsais moles (total) : 10 - 11; Espinhos anais: 0; Raios anais moles: 10 - 14. Diagnosis: No barbels; snout very short, its length less than or equal to eye diameter; postorbital length more than half head length (Ref. 4967). 18 soft rays for caudal fin (Ref. 40476). Diagnosed from rather similar species Mylopharyngodon piceus by having the following characters: body olive to brassy green above, silvery white to yellow below; body cylindrical; pharyngeal teeth laterally compressed, serrated, with a groove along grinding surface, usually in two rows, 2,5-4,2 (Ref. 59043).
Body shape (shape guide): fusiform / normal.
Adults occur in lakes, ponds, pools and backwaters of large rivers (Ref. 5723), preferring large, slow-flowing or standing water bodies with vegetation (Ref. 52193). They are tolerant of a wide range of temperatures from 0° to 38°C, and salinities to as much as 10 ppt and oxygen levels down to 0.5 ppm (Ref. 52193). They feed on higher aquatic plants and submerged grasses; takes also detritus, insects and other invertebrates. One of the world's most important aquaculture species and also used for weed control in rivers, fish ponds and reservoirs (Ref. 9987). Spawning takes place on riverbeds with very strong current (Ref. 30578). Utilized also fresh and eaten steamed, pan-fried, broiled and baked (Ref. 9987). Considered as a pest in most countries because of the damages made to submerged vegetation (Ref. 43281).
Spawns in gravel bottomed areas of rivers (Ref. 48). Eggs are pelagic and hatch while drifting downstream in 2-3 days (Ref. 59043).
Shireman, J.V. and C.R. Smith, 1983. Synopsis of biological data on the grass carp, Ctenopharyngodon idella (Cuvier and Valenciennes, 1884). FAO Fish. Synop. No.135, 86 p. (Ref. 48)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-2 (Global))
Ameaça para o homem
Potential pest
Utilização humana
Pescarias: pouco comercial; Aquacultura: espécies comerciais; peixe desportivo: sim
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimativas baseadas em modelos
Índice de diversidade filogenética (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00790 - 0.01053), b=3.09 (3.05 - 3.13), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nível Trófico (Ref.
69278): 2.0 ±0.00 se; based on food items.
Resiliência (Ref.
120179): Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (K=0.13-0.19; tm=2-10; tmax=21; Fec=50,000).
Vulnerabilidade da pesca (Ref.
59153): High to very high vulnerability (69 of 100).
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Nutrientes (Ref.
124155): Calcium = 23.6 [11.8, 60.4] mg/100g; Iron = 0.812 [0.355, 1.761] mg/100g; Protein = 17.3 [15.7, 19.0] %; Omega3 = 0.296 [0.167, 0.545] g/100g; Selenium = 34.8 [17.8, 71.3] μg/100g; VitaminA = 15.6 [3.4, 60.0] μg/100g; Zinc = 0.493 [0.300, 1.558] mg/100g (wet weight); based on
nutrient studies.
