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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on authors: Fowler & Bean.
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina revassocierade; djupintervall 5 - 25 m (Ref. 90102). Tropical; 45°N -
Western Pacific: Philippines to Taiwan and southern Japan, south to northwest Australia.
Storlek / Vikt / Ålder
Könsmognad: Lm ?  range ? - ? cm
Max length : 18.0 cm TL hane/ej könsbestämd; (Ref. 559)
Kort beskrivning
Bestämningsnycklar | Morfologi | Morfometri
Juvenile similar to H. marginatus and is distinguished from that by the orange ventral fin which it has throughout life (Ref. 48636).
Body shape (shape guide): fusiform / normal.
Inhabits coral reefs or shallow rocky areas (Ref. 559) in groups, pairs or solitary (Ref. 90102).
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Distinct pairing during breeding (Ref. 205).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
Fiskeri: kommersiell; Akvarium: Kommersiell
Verktyg
Särskilda rapporter
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Uppskattningar baserade på modeller
Önskad temperatur (Ref.
123201): 24.7 - 29.3, mean 28.6 °C (based on 2025 cells).
Index för fylogenetisk mångfald (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00475 - 0.02106), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.3 ±0.2 se; based on diet studies.
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Sårbarhet i fisket (Ref.
59153): Low vulnerability (10 of 100).
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Näringsämnen (Ref.
124155): Calcium = 79.5 [47.6, 130.7] mg/100g; Iron = 0.694 [0.407, 1.270] mg/100g; Protein = 18.4 [15.6, 20.6] %; Omega3 = 0.147 [0.096, 0.225] g/100g; Selenium = 23.4 [14.4, 41.1] μg/100g; VitaminA = 133 [43, 484] μg/100g; Zinc = 1.69 [1.18, 2.67] mg/100g (wet weight);