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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on authors: Fowler & Bean.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden; tiefenbereich 5 - 25 m (Ref. 90102). Tropical; 45°N -
Western Pacific: Philippines to Taiwan and southern Japan, south to northwest Australia.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 18.0 cm TL Männchen/unbestimmt; (Ref. 559)
Juvenile similar to H. marginatus and is distinguished from that by the orange ventral fin which it has throughout life (Ref. 48636).
Body shape (shape guide): fusiform / normal.
Inhabits coral reefs or shallow rocky areas (Ref. 559) in groups, pairs or solitary (Ref. 90102).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Distinct pairing during breeding (Ref. 205).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Aquarium: Kommerziell
Tools
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 24.7 - 29.3, mean 28.6 °C (based on 2025 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00475 - 0.02106), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 3.3 ±0.2 se; based on diet studies.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Anfälligkeit der Fischerei (Ref.
59153): Low vulnerability (10 of 100).
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Nährstoffe (Ref.
124155): Calcium = 79.5 [47.6, 130.7] mg/100g; Iron = 0.694 [0.407, 1.270] mg/100g; Protein = 18.4 [15.6, 20.6] %; Omega3 = 0.147 [0.096, 0.225] g/100g; Selenium = 23.4 [14.4, 41.1] μg/100g; VitaminA = 133 [43, 484] μg/100g; Zinc = 1.69 [1.18, 2.67] mg/100g (wet weight);