分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鳃亚纲 (鲨鱼与 鱼) (sharks and rays) >
Squaliformes (Sleeper and dogfish sharks) >
Etmopteridae (Lantern sharks)
Etymology: Aculeola: Latin aculeus = sting of an insect, 1828 (Ref. 45335).
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 居于水底的; 深度上下限 110 - 560 m. 深水域; 6°S - 37°S
Southeast Pacific: Peru to central Chile.
東南太平洋: 祕魯到智利中部。
首次成熟时的长度 / 大小 / 重量 / 年龄
成熟度: Lm 53.0, range 52 - 54 cm
Max length : 60.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 247); 60.0 cm TL (female)
Found on the continental shelf and upper slope. Feeding habits unknown but probably subsists on small fishes and invertebrates. Ovoviviparous, number of young at least three. Size at birth probably about 13 or 14 cm (size of full-term fetuses).
栖息于大陆架与上层斜坡了。 食性未知但是可能以小鱼与无脊椎动物维持生活。 卵胎生的, 幼鱼数目至少三。 出生时的大小大约 13 或 14 公分 (全长胎儿的大小).
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Ovoviviparous, number of young at least 3. Size at birth probably about 13 or 14 cm (size of full-term fetuses) (Ref. 247). Distinct pairing with embrace (Ref. 205).東南太平洋: 祕魯到智利中部。
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
临近濒危 (NT) (A2d); Date assessed: 07 February 2019
人类利用
渔业: 没有兴趣
工具
特别资料
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网络资源
基于模型的估算
首选温度 (参考文献
123201): 9.9 - 13.3, mean 12 °C (based on 14 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00380 (0.00193 - 0.00748), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.9 ±0.5 se; based on diet studies.
回复力 (参考文献
120179): 非常低的, 最小族群倍增时间超过14 年 (Fec=3).
渔业脆弱性 (Ref.
59153): Moderate vulnerability (44 of 100).
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营养素 (Ref.
124155): Calcium = 8.33 [1.47, 46.42] mg/100g; Iron = 0.278 [0.064, 0.940] mg/100g; Protein = 18.6 [16.6, 20.6] %; Omega3 = 0.273 [0.084, 0.874] g/100g; Selenium = 12.6 [3.5, 41.7] μg/100g; VitaminA = 14.3 [2.6, 80.3] μg/100g; Zinc = 0.454 [0.213, 0.919] mg/100g (wet weight);
