分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类; 非迁移的; 深度上下限 5 - 30 m (Ref. 90102). 熱帶; 25°N - 24°S, 72°E - 170°E
Indo-Pacific: Maldives to Vanuatu, north to the Yaeyama Islands; Palau and Krosae in Micronesia (Ref. 1602).
印度-太平洋: 馬爾地夫到萬那度, 北至八重山群島; 在密克羅尼西亞的帛琉與 Krosae.(參考文獻 1602)
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 38.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9710)
背棘 (总数) : 13 - 14; 背的软条 (总数) : 16 - 18; 臀棘: 3; 臀鳍软条: 16 - 18.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Found in coral rich areas of lagoons, channels, and outer reef slopes. Often near caves (Ref. 9710). Juveniles settle in very shallow inshore caves with algae growth (Ref. 48636). Usually solitary. Feeds on sponges and other encrusting organisms (Ref. 6113) and tunicates. Occasionally exported through the aquarium trade (Ref. 48391). Individuals under 20 cm in length are best adapted to tank life (Ref. 4907).
发现于泻湖，峡道与外礁斜坡的珊瑚丰富的区域了。 时常在洞穴的附近.(参考文献 9710) 稚鱼停驻于很浅的近海洞穴有藻类生长的地方成长。 (参考文献 48636) 通常独居性的。 吃海绵与其他的硬壳生物 (参考文献 6113) 与被囊类。 偶然地经由水族贸易输出了。 (参考文献 48391) 20 公分长以下的个体最好地被适应水族箱生活.(参考文献 4907)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
印度-太平洋: 馬爾地夫到萬那度, 北至八重山群島; 在密克羅尼西亞的帛琉與 Krosae.(參考文獻 1602)
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 商业性; 水族馆: 商业性
工具
特别资料
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网络资源
基于模型的估算
首选温度 (参考文献
123201): 25 - 29.3, mean 28.6 °C (based on 2337 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02754 (0.01107 - 0.06854), b=2.89 (2.70 - 3.08), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 2.7 ±0.00 se; based on food items.
回复力 (参考文献
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): Low to moderate vulnerability (28 of 100).
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营养素 (Ref.
124155): Calcium = 43.6 [22.1, 73.9] mg/100g; Iron = 0.521 [0.313, 0.852] mg/100g; Protein = 18.3 [17.0, 19.5] %; Omega3 = 0.0881 [, ] g/100g; Selenium = 31.1 [16.8, 58.2] μg/100g; VitaminA = 62.1 [15.4, 227.4] μg/100g; Zinc = 1.33 [0.92, 1.91] mg/100g (wet weight);
