Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut berasosiasi dengan karang; nir-ruaya; kisaran kedalaman 5 - 30 m (Ref. 90102). Tropical; 25°N - 24°S, 72°E - 170°E
Indo-Pacific: Maldives to Vanuatu, north to the Yaeyama Islands; Palau and Krosae in Micronesia (Ref. 1602).
Ukuran / Berat / umur
Kematangan: Lm ?  range ? - ? cm
Max length : 38.0 cm TL jantan/; (Ref. 9710)
Duri punggung (Keseluruhan (total)) : 13 - 14; duri punggung lunak (Keseluruhan (total)) : 16 - 18; Duri dubur: 3; Sirip dubur lunak: 16 - 18.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Found in coral rich areas of lagoons, channels, and outer reef slopes. Often near caves (Ref. 9710). Juveniles settle in very shallow inshore caves with algae growth (Ref. 48636). Usually solitary. Feeds on sponges and other encrusting organisms (Ref. 6113) and tunicates. Occasionally exported through the aquarium trade (Ref. 48391). Individuals under 20 cm in length are best adapted to tank life (Ref. 4907).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Suhu yang disukai (Acuan
123201): 25 - 29.3, mean 28.6 °C (based on 2337 cells).
Indeks keanekaragaman filogenetik (Acuan
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02754 (0.01107 - 0.06854), b=2.89 (2.70 - 3.08), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Tingkat Trofik (Acuan
69278): 2.7 ±0.00 se; based on food items.
Daya lenting (Acuan
120179): Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (Preliminary K or Fecundity.).
Kerentanan Penangkapan Ikan (Ref.
59153): Low to moderate vulnerability (28 of 100).
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Nutrisi (Ref.
124155): Calcium = 43.6 [22.1, 73.9] mg/100g; Iron = 0.521 [0.313, 0.852] mg/100g; Protein = 18.3 [17.0, 19.5] %; Omega3 = 0.0881 [, ] g/100g; Selenium = 31.1 [16.8, 58.2] μg/100g; VitaminA = 62.1 [15.4, 227.4] μg/100g; Zinc = 1.33 [0.92, 1.91] mg/100g (wet weight);