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Scombriformes (Mackerels) >
Stromateidae (Butterfishes)
Etymology: Peprilus: Greek, peprilos, paprax, certain fish from Tracia.
Ambiente: milieu / zona climática / intervalo de profundidade / gama de distribuição
Ecologia
marinhas; estuarina bentopelágico; oceanódromo (Ref. 51243); intervalo de profundidade 15 - 420 m (Ref. 58426), usually ? - 55 m (Ref. 53006). Subtropical; 62°N - 26°N, 87°W - 52°W
Western Atlantic: from Labrador (Ref. 58426) to the gulf coasts of Florida (Ref. 2702). Absent in Bermuda or Caribbean (Ref. 26938).
Comprimento na primeira maturidade / Tamanho / Peso / Idade
Maturidade: Lm 12.0 range ? - ? cm
Max length : 30.0 cm TL macho/indeterminado; (Ref. 7251); common length : 20.0 cm TL macho/indeterminado; (Ref. 2702)
Espinhos dorsais (total) : 3; Espinhos anais: 3. This species is distinguished by the following characters: body oval to somewhat elongate, moderately deep (its depth 2.7 to 3 times in total length) and strongly compressed; eye medium-sized (its diameter 3.4 to 3.7 times in head length), surrounded by a small area of adipose tissue; snout short and blunt, lower jaw projecting somewhat beyond upper; mouth small, tip of maxillary not reaching to anterior eye margin; teeth in jaws very small, in a single row, while those in the upper jaw flattened and with 3 tiny cusps; dorsal and anal-fin bases very long (about equal in length), the anterior fin rays elevated, but fins not falcate, and both fins preceded by 3 short, weak, spines; caudal fin deeply forked; pectoral fins long (longer than head) and pointed; pelvic fins absent; a conspicuous series of 17 to 25 pores along anterior half of body under dorsal fin; lateral line high, following dorsal profile; scales small, present also on cheeks; caudal vertebrae 17 to 20; body color pale blue above, silvery below; numerous irregular dark spots on sides in live fish (fading after death) (Ref. 53006).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Forms large schools over the continental shelf, except during the winter months when it may descend to deeper water. Juveniles are generally found under floating weeds and jellyfish. Often found in brackish waters (Ref. 26938). Nerito-pelagic (Ref. 58426). Adults feeds mainly on jellyfish (Ref. 26938), squids, arrow worms, crustaceans and worms (Ref. 58426). Marketed fresh, smoked and frozen; eaten fried, broiled and baked (Ref. 9988). Mostly frozen and exported to Japan.
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-2 (Global))
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais; peixe desportivo: sim
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimativas baseadas em modelos
Temperatura preferida (Ref.
123201): 5.1 - 24.7, mean 21.7 °C (based on 250 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00874 - 0.01732), b=3.14 (3.04 - 3.24), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nível Trófico (Ref.
69278): 3.9 ±0.0 se; based on diet studies.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (K=0.8(?); tm=1).
Vulnerabilidade da pesca (Ref.
59153): Low vulnerability (20 of 100).
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Vulnerabilidade climática (Ref.
125649): Low vulnerability (22 of 100).
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Nutrientes (Ref.
124155): Calcium = 72.3 [28.5, 163.3] mg/100g; Iron = 0.903 [0.420, 1.790] mg/100g; Protein = 18.2 [16.4, 19.7] %; Omega3 = 0.509 [0.299, 0.844] g/100g; Selenium = 40.4 [18.9, 79.2] μg/100g; VitaminA = 14.6 [4.9, 43.9] μg/100g; Zinc = 0.93 [0.59, 1.40] mg/100g (wet weight);
