分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の漂泳性; 深さの範囲 20 - 220 m (Ref. 2683). Subtropical; 46°N - 17°S, 23°W - 37°E
Eastern Atlantic: Portugal to Angola (Ref. 4781); also in the Mediterranean and around the Canary and São Tomé-Principe islands.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 34.7 range ? - ? cm
Max length : 106 cm FL オス/雌雄の選別がない; (Ref. 40637); common length : 60.0 cm TL オス/雌雄の選別がない; (Ref. 3688); 最大公表体重: 16.4 kg (Ref. )
Occur on the shelf on rocky and rubble bottoms, as well as on sand around rocks. The young are close to shore while the adults occur offshore in the vicinity of the continental slope. Feed mainly on crustaceans, fish and cephalopods (Ref. 4781). Minimum depth reported taken from Ref. 27000. Maximum published weight 15 kg (Ref. 5377) and reported 16.42 kg (Miguel Cañizares (pers.comm. 7/2019).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
The majority (50-70%) are males up to 50 cm length, transforming into females thereafter (Ref. 4781). Also Ref. 28504.
Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 13 - 19.3, mean 15.5 °C (based on 193 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00918 - 0.01250), b=3.02 (2.99 - 3.05), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 4.1 ±0.59 se; based on food items.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.12-0.19; tmax=7).
Prior r = 0.49, 95% CL = 0.32 - 0.73, Based on 2 data-limited stock assessments.
漁業の脆弱性 (Ref.
59153): High vulnerability (60 of 100).
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栄養素 (Ref.
124155): Calcium = 31.8 [17.2, 58.1] mg/100g; Iron = 0.687 [0.384, 1.179] mg/100g; Protein = 19.7 [18.1, 21.1] %; Omega3 = 0.403 [0.260, 0.618] g/100g; Selenium = 40 [19, 76] μg/100g; VitaminA = 13 [4, 43] μg/100g; Zinc = 0.576 [0.407, 0.831] mg/100g (wet weight);
