分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Scorpaenoidei (Scorpionfishes) >
Sebastidae (Rockfishes, rockcods and thornyheads) > Sebastolobinae
Etymology: Trachyscorpia: Greek, trachys, -eia, y = rough + Greek, skorpis, idos = a kind of fish without identification (Ref. 45335).
More on authors: Goode & Bean.
Taxonomic Remarks
In almost all references, Trachyscorpia cristulata is mentioned by its subspecies (see ECoF), that we tentatively recognized here at species rank, T.c. cristulata (West Atlantic) and T.c. echinata (East Atlantic) until further work clarify the situation. So, one has to exercise caution with respect to the information that are attached to Trachyscorpia cristulata as a species.
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 居于水底的; 深度上下限 130 - 1389 m (Ref. 7251). 亞熱帶的; 60°N - 23°N, 98°W - 1°W
Western Atlantic: Massachusetts and northern Gulf of Mexico to southern Florida in USA.
西大西洋: 麻薩諸塞州與墨西哥灣北部到美國佛羅里達南部。
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 50.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 75873)
Anterolateral glandular grooves with venom gland (Ref. 57406).
用毒液腺的前外侧的腺凹槽.(参考文献 57406)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西大西洋: 麻薩諸塞州與墨西哥灣北部到美國佛羅里達南部。
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
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特别资料
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网络资源
基于模型的估算
首选温度 (参考文献
123201): 9.4 - 14.6, mean 10.4 °C (based on 65 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00405 - 0.02055), b=3.09 (2.89 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.9 ±0.6 se; based on size and trophs of closest relatives
回复力 (参考文献
120179): 非常低的, 最小族群倍增时间超过14 年 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): Moderate vulnerability (44 of 100).
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气候脆弱性 (Ref.
125649): Low to moderate vulnerability (28 of 100).
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营养素 (Ref.
124155): Calcium = 57.3 [19.4, 152.6] mg/100g; Iron = 1.07 [0.46, 2.22] mg/100g; Protein = 17.9 [16.2, 19.6] %; Omega3 = 0.651 [0.284, 1.689] g/100g; Selenium = 48.4 [21.4, 128.0] μg/100g; VitaminA = 21.9 [7.2, 70.4] μg/100g; Zinc = 0.671 [0.376, 1.057] mg/100g (wet weight);
