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Gadiformes (Cods) >
Phycidae (Phycid hakes)
Etymology: Urophycis: Greek, oura = tail + Greek, phyke, pykis, -idos = the female of a fish that lives among algae (Greek = phykon), related with the gudgeon (Ref. 45335).
More on author: Walbaum.
البيئة: الوسط / المنطقة المناخية / نطاق العمق / نطاق التوزيع
البيئة
بحري القاع; محيطية (Ref. 51243); نطاق العمق 35 - 1152 m (Ref. 57178), usually 110 - 130 m. Temperate; 51°N - 33°N, 79°W - 58°W
Northwest Atlantic: North Carolina to southern Nova Scotia, straying to the Gulf of St. Lawrence. Rare European records are probably misidentifications of Urophycis tenuis.
الطول عند النضج الأول / الحجم / وزن / العمر
النضج: Lm 26.0 range ? - ? cm
Max length : 66.0 cm TL ذكر/ مختلط الجنس; (Ref. 40637); أعلا وزن تم نشرة: 3.6 kg (Ref. 40637)
الأشواك الظهرية (المجموع) : 0; شوكة شرجية: 0. First dorsal fin ray elongated. Pelvic fins also reaching about the anal fin origin. Body color variable, reddish to olive brown dorsally, sometimes very dark or mottled; lower sides paler, sometimes with dusky dots; belly and underside of the head pale. A dusky blotch present on the opercle. The fins are generally dark, except for the pelvic fins, which are pale.
Body shape (shape guide): elongated; Cross section: circular.
Found on soft muddy and sandy bottoms, but never on rocks, gravel or shells. Juveniles live along the coasts at shallow depths (4-6 m); adults migrate to deeper waters, generally to between 110 and 130 m, and in some instances, to over 550 m. Juveniles live in scallops (Placopecten magellanicus) and remain close to scallop beds until they mature (Ref. 9988). They prefer temperatures of 8-10°C (Ref. 5951). Feed on shrimps, amphipods and other crustaceans, also on squid and herring, flatfish, mackerel and others. Utilized fresh, dried or salted and frozen; also small fish are used for fishmeal ; eaten steamed, microwaved and baked (Ref. 9988). Maximum depth reported from Ref. 57178.
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
حالة القائمة الحمراء للاتحاد الدولي لحفظ الطبيعة والموارد الطبيعية (Ref. 130435: Version 2025-2 (Global))
استخدامات بشرية
مصائد: تجاري; لعبة سمكه: نعم
أدوات
تقارير خاصة
تنزيل XML
مصادر علي الأنترنت
تقديرات تستند إلى النماذج
درجة الحرارة المفضلة (مرجع
123201): 1.6 - 11.1, mean 5 °C (based on 23 cells).
مؤشر التنوع الشُعبي الوراثي (مرجع
82804): PD
50 = 0.5044 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00417 (0.00327 - 0.00532), b=3.11 (3.04 - 3.18), in cm total length, based on LWR estimates for this species (Ref.
93245).
مستوى غذائي (مرجع
69278): 3.7 ±0.3 se; based on diet studies.
Generation time: 5.8 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
المرونه (مرجع
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (K=0.19; tm=2-3).
Prior r = 0.20, 95% CL = 0.13 - 0.30, Based on 3 full stock assessments.
ضعف الصيد (Ref.
59153): Moderate to high vulnerability (51 of 100).
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قابلية التأثر بالمناخ (Ref.
125649): Moderate to high vulnerability (52 of 100).
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المغذيات (Ref.
124155): Calcium = 27.7 [17.1, 58.1] mg/100g; Iron = 0.353 [0.196, 0.651] mg/100g; Protein = 17.2 [16.0, 18.5] %; Omega3 = 0.412 [0.217, 0.750] g/100g; Selenium = 25.8 [13.2, 49.7] μg/100g; VitaminA = 16.2 [4.3, 55.6] μg/100g; Zinc = 0.435 [0.306, 0.627] mg/100g (wet weight);
