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Cypriniformes (Carps) >
Leuciscidae (Minnows) > Leuciscinae
Etymology: Scardinius: A range of lofty mountains, Scardus, forming the boundary between Moesia and Macedonia.
More on author: Linnaeus.
Περιβάλλον: περιβάλλον / κλιματική ζώνη / εύρος βάθους / εύρος διανομής
Οικολογία
; Γλυκού νερού; Υφάλμυρο βενθοπελαγικό; pH range: 7.0 - 7.5; dH range: 10 - 15; ποταμόδρομος (Ref. 126106); εύρος βάθους 0 - ? m. Temperate; 2°C - 22°C (Ref. 27368); 62°N - 36°N, 10°W - 70°E
Eurasia: Most European rivers north of Pyrenees and Alps, eastward to Ural and Eya drainages, Aral and White Sea basins; Black Sea basin in Europe and northern Asia Minor. Naturally absent from Iberian Peninsula, Adriatic basin, Italy, Greece south of Pinios drainage, Great Britain north of 54 N, Ireland and Scandinavia north of 62° N (Ref. 59043). Definitely absent in Siberia. Reports from this area arose from the confusion between the rudd and the roach (Ref. 1441). Introduced to several countries. Several countries report adverse ecological impact after introduction (Ref. 1739).
Μήκος κατά την πρώτη ωρίμανση / Μέγεθος / Βάρος / Ηλικία
Γεννητική Ωρίμανση: Lm 8.1 range ? - ? cm
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Max length : 61.7 cm TL (female); common length : 20.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 556); μεγ. δημοσιευμένο βάρος: 0.00 g; μεγ. αναφερόμενη ηλικία: 19 έτη (Ref. 27368)
Ραχιαίες άκανθες (συνολικά) : 3; Μαλακές ραχιαίες ακτίνες (συνολικά) : 8 - 9; Εδρικές άκανθες: 3; Μαλακές εδρικές ακτίνες: 8 - 12; Σπόνδυλοι: 36 - 39. Distinguished from its congeners in Europe by the following combination of characters: 39-42 scales along lateral line; anal fin with 10-13½ branched rays; 9-12 gill rakers; dorsal head profile straight or slightly convex, snout pointing forward, tip at or slightly above level of middle of eye; back not humped behind nape; eye bit close to dorsal head profile when viewed laterally; articulation of lower jaw in front of anterior margin of eye; head and body compressed, head width 13-14% SL; head length 24-28% SL; caudal peduncle depth 1.5-2.0 times in its length, 11-12% SL; and all fins with reddish hue, pelvic fin deep red (Ref. 59043).
Caudal fin with 18-19 rays (Ref. 2196)
Body shape (shape guide): fusiform / normal.
Adults occur mainly in nutrient-rich, well vegetated lowland rivers, backwaters, oxbows, ponds and lakes. They feed mainly on plankton, terrestrial insects and plant material. Breeding occurs on roots or submerged plants. They can adapt to unfavorable environmental condition (Ref. 59043). Colorless or pale yellow eggs are found attached to vegetation in shallow water (Ref. 41678). Consumed fresh (Ref. 30578). They are threatened due to the introduction of other species (Ref. 26100).
Males gather at spawning grounds and drive ripe females, often with much splashing, into dense vegetation to spawn (Ref. 59043). Eggs are very sticky (Ref. 59043) and colorless or pale yellow which are found attached to vegetation in shallow water (Ref. 41678).
Kottelat, M. and J. Freyhof, 2007. Handbook of European freshwater fishes. Publications Kottelat, Cornol and Freyhof, Berlin. 646 pp. (Ref. 59043)
Κατάσταση Κόκκινου Καταλόγου IUCN (Ref. 130435: Version 2025-2 (Global))
Απειλή για τον άνθρωπο
Potential pest (Ref. 52336)
Ανθρώπινες χρήσεις
αλιεία: περιορισμένης εμπορικότητας; Υδατοκαλλιέργειες: Εμπορικό(ά); αλιεία αναψυχής: ναί; Ενυδρείο: Εμπορικό(ά); δόλωμα: usually
Εργαλεία
Ειδικές εκθέσεις
Λήψη XML
Διαδικτυακές πηγές
Εκτιμήσεις βάσει μοντέλων
Δείκτης φυλογενετικής ποικιλότητας (Αναφ.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00712 - 0.00847), b=3.16 (3.13 - 3.19), in cm total length, based on LWR estimates for this species (Ref.
93245).
Τροφικό Επίπεδο (Αναφ.
69278): 2.5 ±0.2 se; based on diet studies.
Ελαστικότητα (Αναφ.
120179): Χαμηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού 4,5 - 14 έτη (K=0.09-0.18; tm=3-4; tmax=19).
Ευπάθεια στην αλιεία (Ref.
59153): High to very high vulnerability (69 of 100).
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Θρεπτικά συστατικά (Ref.
124155): Calcium = 56.1 [27.8, 99.8] mg/100g; Iron = 0.484 [0.247, 0.976] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.606 [0.301, 1.230] g/100g; Selenium = 11.5 [5.7, 22.9] μg/100g; VitaminA = 26.1 [9.6, 75.8] μg/100g; Zinc = 0.65 [0.38, 1.47] mg/100g (wet weight); based on
nutrient studies.
