分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
; 新鮮な水; 汽水性の 外洋の; 昇流魚 (Ref. 138280); 深さの範囲 20 - ? m (Ref. 9696). Temperate; 10°C - 20°C (Ref. 2059); 63°N - 36°N, 8°E - 73°E
Eurasia: Black Sea, Caspian Sea and Aral Sea basins; Baltic basin from Vistula to Neva drainages, southern Sweden and Finland, Lakes Ladoga and Onega. Occasionally on Baltic coast west of Vistula and on Finnish coast north of 61°N (Ref. 59043).
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 60.0 cm TL オス/雌雄の選別がない; (Ref. 556); common length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 556); 最大公表体重: 2.0 kg (Ref. 556); 最大記録サイズ: 11 年 (Ref. 27368)
Mouth oblique. Low wavy lateral line. Belly with a sharp edge (Ref. 35388).
Body shape (shape guide): fusiform / normal.
Adults shoal in lower reaches of large rivers and in the eastern Baltic, the Caspian Sea and the Aral Sea. They spawn in spring in midstream (Ref. 9696) and return to estuaries to forage immediately after spawning (Ref. 59043). Juveniles may migrate to estuaries during first summer (Ref. 59043). Adults feed on zooplankton, terrestrial invertebrates and small fish (Ref. 59043).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Open water egg scatterers.
Muus, B.J. and P. Dahlström, 1968. Süßwasserfische. BLV Verlagsgesellschaft, München. 224 p. (Ref. 556)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00353 - 0.01485), b=3.14 (2.97 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.6 ±0.53 se; based on food items.
Generation time: 10.0 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.20; tmax=11).
漁業の脆弱性 (Ref.
59153): Moderate to high vulnerability (50 of 100).
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栄養素 (Ref.
124155): Calcium = 66.5 [31.2, 113.7] mg/100g; Iron = 0.558 [0.337, 0.929] mg/100g; Protein = 18.7 [17.7, 19.7] %; Omega3 = 0.8 [0.4, 1.6] g/100g; Selenium = 7.91 [3.55, 16.95] μg/100g; VitaminA = 17.8 [5.7, 58.8] μg/100g; Zinc = 0.677 [0.485, 0.950] mg/100g (wet weight);
