>
Anguilliformes (Eels and morays) >
Chlopsidae (False morays)
Etymology: Kaupichthys: Because of Johann Jakob Kaup, 1827; author of "Zoologische Monographien", ichthyologist + Greek, ichthys = fish.
Eponymy: Johann Jakob von Kaup (1803–1873) was a German zoologist and palaeontologist who became the Director of the Grand Duke’s natural history ‘cabinet’ in Darmstadt. [...] (Ref. 128868), visit book page.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden. Tropical
Western Atlantic: Texas, USA and the Bahamas to the Antilles (Ref. 26340) and northern South America. Northwestern Gulf of Mexico to Caribbean (Ref. 26938).
Größe / Gewicht / Alter
Geschlechtsreife: Lm ? range ? - ? cm
Max length : 16.0 cm TL Männchen/unbestimmt; (Ref. 7251)
Moderately slender eel, with pale band around head behind eye (Ref. 26938).
Body shape (shape guide): eel-like.
A benthic and solitary species (Ref. 26340) occurring in and around coral reefs. Sometimes lives in tubular sponges, and suggested that this is its primary habitat (Ref. 26938).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
Download XML
Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 25.5 - 28.2, mean 27.4 °C (based on 635 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
Anfälligkeit der Fischerei (Ref.
59153): Low vulnerability (10 of 100).
🛈
Nährstoffe (Ref.
124155): Calcium = 70.1 [36.7, 140.3] mg/100g; Iron = 0.562 [0.320, 1.086] mg/100g; Protein = 18.3 [16.0, 20.8] %; Omega3 = 0.138 [0.058, 0.397] g/100g; Selenium = 28.3 [12.4, 61.4] μg/100g; VitaminA = 197 [49, 728] μg/100g; Zinc = 1.53 [1.02, 2.20] mg/100g (wet weight);
