分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Cottoidei (Sculpins) >
Agonidae (Poachers) > Brachyopsinae
Etymology: Occella: Latin, diminutive, ocellus, oculus = eye (Ref. 45335).
Eponymy: Masunosuke Kazawa of Sapporo was a graduate student at Stanford University. According to the etymology, he was “…engaged in the study of the fishes of the Hokkaido.” We have been unable to identify him further. (Ref. 128868), visit book page.
More on authors: Jordan & Hubbs.
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 居于水底的; 深度上下限 12 - 140 m (Ref. 58496). 温带
分布
领土 | FAO区域 | 生态系 | 标本纪录 | 分布图 | 简介 | Faunafri
Northwest Pacific: southern Okhotsk Sea to Pacific coast of Hokkaido, Japan.
西北太平洋: 到日本北海道的太平洋海岸的南方鄂霍次克海。
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 8.5 cm NG 雄鱼/尚未辨别雌雄; (Ref. 5515)
简单描述
检索表 | 型态特徵 | 形态测量图
背棘 (总数) : 13 - 15; 背的软条 (总数) : 6 - 9; 臀棘: 0; 臀鳍软条: 23 - 27. Differs from other species of Ocella in having large and small subpectoral plates, 3 blackish -brown bands on pectoral fin, 43 or more lateral line plates, 13 to 15 dorsal spines and 15 to 16 anal fin rays.
Body shape (shape guide): elongated.
有别于其他 Ocella 的种有大的与小的子胸鳍碟,3条暗褐色的条纹在胸鳍， 43个或更多侧线碟上,13 到 15个背棘与 15 到 16个臀鳍棘条。
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西北太平洋: 到日本北海道的太平洋海岸的南方鄂霍次克海。
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
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特别资料
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网络资源
基于模型的估算
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.2 ±0.3 se; based on size and trophs of closest relatives
回复力 (参考文献
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): Low vulnerability (16 of 100).
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营养素 (Ref.
124155): Calcium = 66.2 [30.4, 134.1] mg/100g; Iron = 0.406 [0.207, 0.761] mg/100g; Protein = 16.6 [15.2, 18.0] %; Omega3 = 0.588 [0.249, 1.585] g/100g; Selenium = 14.3 [6.3, 33.7] μg/100g; VitaminA = 23.9 [6.6, 84.6] μg/100g; Zinc = 0.834 [0.569, 1.225] mg/100g (wet weight);
