分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Cottoidei (Sculpins)
鮋形目 (Sculpins) >
Agonidae (Poachers)
八角魚科 (Poachers) > Brachyopsinae
Etymology: Occella: Latin, diminutive, ocellus, oculus = eye (Ref. 45335).
Eponymy: Masunosuke Kazawa of Sapporo was a graduate student at Stanford University. According to the etymology, he was “…engaged in the study of the fishes of the Hokkaido.” We have been unable to identify him further. (Ref. 128868), visit book page.
More on authors: Jordan & Hubbs.
環境： 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 居於水底的; 深度上下限 12 - 140 m (Ref. 58496). 溫帶
分布
領土 | FAO區域 | 生態系 | 發現紀錄 | 分布圖 | 簡介 | Faunafri
Northwest Pacific: southern Okhotsk Sea to Pacific coast of Hokkaido, Japan.
西北太平洋: 到日本北海道的太平洋海岸的南方鄂霍次克海。
大小 / 重量 / 年齡
成熟度: Lm ? range ? - ? cm
Max length : 8.5 cm NG 雄魚/尚未辨別雌雄; (Ref. 5515)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
背棘 (總數) : 13 - 15; 背的軟條 (總數) : 6 - 9; 臀棘: 0; 臀鰭軟條: 23 - 27. Differs from other species of Ocella in having large and small subpectoral plates, 3 blackish -brown bands on pectoral fin, 43 or more lateral line plates, 13 to 15 dorsal spines and 15 to 16 anal fin rays.
Body shape (shape guide): elongated.
有別於其他 Ocella 的種有大的與小的子胸鰭碟,3條暗褐色的條紋在胸鰭， 43個或更多側線碟上,13 到 15個背棘與 15 到 16個臀鰭棘條。
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西北太平洋: 到日本北海道的太平洋海岸的南方鄂霍次克海。
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
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基於模型的估計
系統發育多樣性指數 (參考文獻
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
營養階層 (參考文獻
69278): 3.2 ±0.3 se; based on size and trophs of closest relatives
回復力 (參考文獻
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
釣魚的脆弱性 (Ref.
59153): Low vulnerability (16 of 100).
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營養素 (Ref.
124155): Calcium = 66.2 [30.4, 134.1] mg/100g; Iron = 0.406 [0.207, 0.761] mg/100g; Protein = 16.6 [15.2, 18.0] %; Omega3 = 0.588 [0.249, 1.585] g/100g; Selenium = 14.3 [6.3, 33.7] μg/100g; VitaminA = 23.9 [6.6, 84.6] μg/100g; Zinc = 0.834 [0.569, 1.225] mg/100g (wet weight);
