分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Gadiformes (Cods) >
Gaidropsaridae (Rocklings)
Etymology: Gaidropsarus: Greek, ga, ge = the earth + Greek, ydro = water + Greek psaros = speckled, starling (Ref. 45335).
Taxonomic Remarks
Junior synonym of Gaidropsarus macrophthalmus according to Ref. Barros-Garcia et al., 2022 (Ref. 131625:131).
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の漂泳性; 移住性ではない; 深さの範囲 80 - 600 m. Temperate; 48°N - 30°N, 18°W - 30°E
Eastern Central Atlantic: western Mediterranean and northern part of central Mediterranean. Also from Spain and Portugal to Morocco and Madeira.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 1371); common length : 12.0 cm TL オス/雌雄の選別がない; (Ref. 1371)
背面の脊椎 (合計) : 0; 肛門の骨: 0. First dorsal spine followed by a few small fleshy filaments. Two fang-like teeth at the symphysis of the upper jaw.
Body shape (shape guide): elongated; Cross section: circular.
Found in offshore waters on mud, shell and coral bottoms. Feed on crustaceans. Spawning occurs in February. Occasionally sold in markets.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Svetovidov, A.N., 1986. Review of the three-bearded rocklings of the genus Gaidropsaurus Rafinesque, 1810 (Gadidae) with description of a new species. J. Ichthyol. 26(1)114-135. (Ref. 9985)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 12.9 - 15, mean 13.9 °C (based on 79 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00265 - 0.00947), b=3.04 (2.88 - 3.20), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.6 ±0.3 se; based on diet studies.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low to moderate vulnerability (30 of 100).
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栄養素 (Ref.
124155): Calcium = 30.4 [13.2, 62.0] mg/100g; Iron = 0.272 [0.138, 0.580] mg/100g; Protein = 16.7 [14.9, 18.5] %; Omega3 = 0.421 [0.207, 0.786] g/100g; Selenium = 22 [10, 51] μg/100g; VitaminA = 18.2 [4.1, 80.3] μg/100g; Zinc = 0.576 [0.384, 0.923] mg/100g (wet weight);
