分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Gadiformes (Cods) >
Gaidropsaridae (Rocklings)
Etymology: Gaidropsarus: Greek, ga, ge = the earth + Greek, ydro = water + Greek psaros = speckled, starling (Ref. 45335).
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 移住性ではない; 深さの範囲 20 - 120 m (Ref. 35388). Temperate; 64°N - 34°N, 23°W - 27°E
Northeast Atlantic: from Norway and Iceland south to Gibraltar, including Madeira
and Mediterranean.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 60.0 cm TL オス/雌雄の選別がない; (Ref. 1371); common length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 3397)
背面の脊椎 (合計) : 0; 肛門の骨: 0. First dorsal ray followed by a row of small, fleshy filaments. Color is varies from dusky to pale. Fin coloration varies geographically in the Western Atlantic, with southern specimens having more dark blotches than northern ones (Ref. 1371). One barbel on the lower jaw and two on the snout. Large chocolate brown spots on head and body (Ref. 35388).
Body shape (shape guide): elongated; Cross section: oval.
Found on rocky bottoms but also on mud, sand and gravel. Feed on shrimps, crabs, isopods, small fish, mollusks and polychaetes (Ref. 1371). Spawn during spring and summer in the Mediterranean. Eggs and larvae are pelagic (Ref. 1371).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 7.1 - 12.6, mean 9.6 °C (based on 254 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00313 - 0.00801), b=3.00 (2.87 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.5 ±0.4 se; based on diet studies.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (tmax=6).
漁業の脆弱性 (Ref.
59153): Moderate vulnerability (44 of 100).
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栄養素 (Ref.
124155): Calcium = 42.4 [19.9, 94.9] mg/100g; Iron = 0.375 [0.191, 0.788] mg/100g; Protein = 17.5 [15.7, 19.4] %; Omega3 = 0.356 [0.177, 0.686] g/100g; Selenium = 17.9 [9.2, 38.7] μg/100g; VitaminA = 7.64 [1.68, 31.14] μg/100g; Zinc = 0.497 [0.341, 0.757] mg/100g (wet weight);
