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Gadiformes (Cods) >
Merlucciidae (Merluccid hakes)
Etymology: Merluccius: Latin, mar, maris = the sea + Latin, lucius = pike (Ref. 45335).
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino batidemersale; non migratori; distribuzione batimetrica 200 - 1000 m (Ref. 6605), usually 400 - ? m (Ref. 58452). Deep-water; 17°S - 38°S, 10°E - 48°E (Ref. 58452)
Southeast Atlantic: Cape Frio, Namibia south to the Agulhas Bank and east to East London in South Africa. Western Indian Ocean: Madagascar Ridge (33°S,44°E).
Lunghezza alla prima maturità / Dimensione / Peso / Età
Maturità: Lm 47.8 range ? - ? cm
Max length : 115 cm TL maschio/sesso non determinato; (Ref. 27121); common length : 60.0 cm SL maschio/sesso non determinato; (Ref. 1371)
Spine dorsali (totale) : 1; Raggi dorsali molli (totale) : 42 - 50; Spine anali: 0; Raggi anali molli: 38 - 41. Body more slender than other hakes. Head large, about 25 to 30% of SL. Gill rakers short and thick with blunt tips. Pectoral fin tips reaching to level of anal fin origin. Color is steel gray on back, grading to silvery white ventrally.
Body shape (shape guide): elongated; Cross section: oval.
Found near the bottom. Feeds on fishes, mysids, euphausiids and squids. Young feed mainly on euphausiids, but the diet becomes polyphagous with growth. Cannibalism has been observed in larger individuals (Ref. 9583).
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Pesca: elevato interesse commerciale
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Temperatura preferita (Fonte Biblio.
123201): 6.2 - 12, mean 7.5 °C (based on 17 cells).
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00300 - 0.00918), b=3.09 (2.94 - 3.24), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 3.8 ±0.2 se; based on diet studies.
Resilienza (Fonte Biblio.
120179): Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (K=0.09-0.12).
Vulnerabilità della pesca (Ref.
59153): High to very high vulnerability (65 of 100).
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Vulnerabilità climatica (Ref.
125649): High vulnerability (55 of 100).
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Nutrienti (Ref.
124155): Calcium = 7.36 [3.59, 25.05] mg/100g; Iron = 0.274 [0.058, 0.735] mg/100g; Protein = 17.3 [16.1, 18.5] %; Omega3 = 0.146 [0.078, 0.273] g/100g; Selenium = 28 [13, 66] μg/100g; VitaminA = 11.7 [2.4, 55.4] μg/100g; Zinc = 0.186 [0.127, 0.288] mg/100g (wet weight);
