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Teleostei >
Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Lesueurigobius: From Charles Alexandre Leueur, painter that travelled with the scientific expeditons of Nicolas Baudin (1880-1804) in the ships "Géographe" and "Naturaliste" (Ref. 45335).
Eponymy: Charles Alexandre Lesueur (Le Sueur) (1778–1846) was a French naturalist, artist and explorer. [...] Charles Alexandre Lesueur (Le Sueur) (1778–1846). Risso amended the spelling to ‘lesueurii’ in 1827, but his original (incorrect) spelling must be retained. (See Lesueur) (Ref. 128868), visit book page.
More on author: Risso.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 居于水底的; 非迁移的; 深度上下限 ? - 337 m (Ref. 56504). 亞熱帶的; 46°N - 20°N, 19°W - 36°E
Eastern Atlantic: Morocco and Canary Islands; Mediterranean.
東大西洋: 摩洛哥與加納利群島; 地中海。
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 7.5 cm TL 雄鱼/尚未辨别雌雄; (Ref. 53342)
简单描述
检索表 | 型态特徵 | 形态测量图
Distinguished by the following characteristics: nape naked and antero-dorsal longitudinal neuromast rows of the lateral line system distinct (Ref. 86376)
Found inshore (Ref. 4696). Up to depth of 230 m (Ref. 04696) but from 322-337 in the eastern Ionian Sea (Ref. 56504).
发现于岸边了。 (参考文献 4696) 提高到深度 230 公尺 (参考文献 04696) 但是从 322-337 在爱奥尼亚的海洋东部中.(参考文献 56504)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東大西洋: 摩洛哥與加納利群島; 地中海。
Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
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特别资料
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基于模型的估算
首选温度 (参考文献
123201): 13.3 - 18, mean 14.7 °C (based on 141 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00377 - 0.01105), b=2.98 (2.84 - 3.12), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (参考文献
69278): 3.6 ±0.50 se; based on food items.
回复力 (参考文献
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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营养素 (Ref.
124155): Calcium = 258 [117, 623] mg/100g; Iron = 1.49 [0.71, 3.20] mg/100g; Protein = 17.8 [15.8, 19.5] %; Omega3 = 0.324 [0.130, 0.673] g/100g; Selenium = 28.8 [11.7, 67.7] μg/100g; VitaminA = 22.5 [5.8, 88.8] μg/100g; Zinc = 1.28 [0.79, 2.03] mg/100g (wet weight);