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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Lesueurigobius: From Charles Alexandre Leueur, painter that travelled with the scientific expeditons of Nicolas Baudin (1880-1804) in the ships "Géographe" and "Naturaliste" (Ref. 45335).
Eponymy: Charles Alexandre Lesueur (Le Sueur) (1778–1846) was a French naturalist, artist and explorer. [...] Charles Alexandre Lesueur (Le Sueur) (1778–1846). Risso amended the spelling to ‘lesueurii’ in 1827, but his original (incorrect) spelling must be retained. (See Lesueur) (Ref. 128868), visit book page.
More on author: Risso.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 移住性ではない; 深さの範囲 ? - 337 m (Ref. 56504). Subtropical; 46°N - 20°N, 19°W - 36°E
Eastern Atlantic: Morocco and Canary Islands; Mediterranean.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 7.5 cm TL オス/雌雄の選別がない; (Ref. 53342)
簡単な記述
検索表 | 形態学 | 形態計測学
Distinguished by the following characteristics: nape naked and antero-dorsal longitudinal neuromast rows of the lateral line system distinct (Ref. 86376)
Found inshore (Ref. 4696). Up to depth of 230 m (Ref. 04696) but from 322-337 in the eastern Ionian Sea (Ref. 56504).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 13.3 - 18, mean 14.7 °C (based on 141 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00377 - 0.01105), b=2.98 (2.84 - 3.12), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 3.6 ±0.50 se; based on food items.
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 258 [117, 623] mg/100g; Iron = 1.49 [0.71, 3.20] mg/100g; Protein = 17.8 [15.8, 19.5] %; Omega3 = 0.324 [0.130, 0.673] g/100g; Selenium = 28.8 [11.7, 67.7] μg/100g; VitaminA = 22.5 [5.8, 88.8] μg/100g; Zinc = 1.28 [0.79, 2.03] mg/100g (wet weight);