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Stomiiformes (Lightfishes and dragonfishes) >
Stomiidae (Barbeled dragonfishes) > Chauliodontinae
Etymology: Chauliodus: Greek, chaulios, chaulos, chaunos = to be with the mouth opened + Greek, odous = teeth (Ref. 45335).
Eponymy: Sir Hans Sloane (1660–1753) was a physician and avid collector. [...] (Ref. 128868), visit book page.
More on authors: Bloch & Schneider.
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino batipelagico; distribuzione batimetrica 200 - 4700 m (Ref. 74511), usually 494 - 1000 m (Ref. 28981). Deep-water; 70°N - 56°S, 180°W - 180°E
Warm and temperate parts of all oceans but with several distributional gaps in the southern central Atlantic, northern Indian Ocean, eastern Pacific north of the equator, etc. Also found in the western Mediterranean (Ref. 4759). South China Sea and East China Sea (Ref.74511).
Dimensione / Peso / Età
Maturità: Lm ?  range ? - ? cm
Max length : 35.0 cm SL maschio/sesso non determinato; (Ref. 559)
Breve descrizione
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 0; Raggi dorsali molli (totale) : 5 - 8; Spine anali: 0; Raggi anali molli: 10 - 13. Body iridescent silver in color (Ref. 3981). Slender body, forward position of dorsal fin and greater number of serial photophores (Ref. 37473).
Body shape (shape guide): elongated.
Inhabits deep oceanic waters to more than 1,000 m depth; may migrate to near-surface waters at night (Ref. 4759). Up to depth of 1800 m (Ref. 47377). Depth range 473-1192 m in the eastern Ionian Sea (Ref. 56504). Meso- and bathypelagic from near the surface to 2800 m (Ref. 58302). Oviparous (Ref. 5951). Feeds on midwater fishes and crustaceans (Ref. 4759); mainly on myctophids (Ref. 5951). Lipid content is 2.4 % in fresh body weight and wax ester is 7.2 % in total lipids (Ref. 9193). Minimum depth from Ref. 58018.
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Gibbs, R.H. Jr., 1984. Chauliodontidae. p. 336-337. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 1. (Ref. 4759)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Pesca: bycatch
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Temperatura preferita (Fonte Biblio.
123201): 2.8 - 11.4, mean 6.4 °C (based on 1838 cells).
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00117 (0.00089 - 0.00155), b=3.12 (3.04 - 3.20), in cm total length, based on LWR estimates for this species (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 4.2 ±0.7 se; based on diet studies.
Resilienza (Fonte Biblio.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Vulnerabilità della pesca (Ref.
59153): Low to moderate vulnerability (33 of 100).
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Nutrienti (Ref.
124155): Calcium = 15.9 [4.0, 64.8] mg/100g; Iron = 0.365 [0.113, 1.146] mg/100g; Protein = 2.93 [0.00, 6.84] %; Omega3 = 0.19 [0.06, 0.64] g/100g; Selenium = 13.4 [4.1, 54.1] μg/100g; VitaminA = 45.3 [5.7, 367.3] μg/100g; Zinc = 0.44 [0.20, 1.07] mg/100g (wet weight);