>
Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Trachinotinae
Etymology: Trachinotus: Greek, trachys, -eia, -ys = rough + Greek,noton = back (Ref. 45335).
More on author: Linnaeus.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; salobre pelagic-neritic; rango de profundidad 50 - 200 m (Ref. 27000). Subtropical; 66°N - 13°S, 19°W - 36°E
Eastern Atlantic: Bay of Biscay, British and Scandinavian waters (rare vagrant) to Angola, including the Mediterranean Sea and offshore islands.
Tamaño / Peso / Edad
Madurez: Lm ? range ? - ? cm
Max length : 70.0 cm TL macho / no sexado; (Ref. 57392); common length : 35.0 cm NG macho / no sexado; (Ref. 26999); peso máximo publicado: 2.8 kg (Ref. 27584)
Espinas dorsales (total) : 7; Radios blandos dorsales (total) : 23 - 27; Espinas anales: 3; Radios blandos anales: 22 - 25. Diagnosis: body moderately long (its depth 2.6-3.5 times in fork length) (Ref. 57392, 81654) and compressed (Ref. 57392). Upper jaw very narrow at posterior end and extending only to below anterior third of eye; 22-32 gill rakers on lower limb of first gill arch (Ref. 57392). Tongue with small band of teeth (Ref. 81654). 2 dorsal fins, 1st with 6 spines, 2nd with 1 spine and 23-27 soft rays; anal fin with 2 detached spines followed by 1 spine and 22-25 soft rays (Ref. 57392, 81654). Lobes of soft dorsal and anal fins small (Ref. 57392), dorsal fin lobe 3.9-5.6 times in fork length (Ref. 81654). Length of second dorsal fin base equal to length of anal fin base (Ref. 35388). 2nd dorsal-fin lobe and pectoral fins shorter than head; scales small, cycloid, partially embedded in skin; lateral line very slightly arched over pectoral fins, straight thereafter, and without scutes (Ref. 57392). 3-5 black spots along anterior half of lateral line(Ref. 35388, 57392, 81654).
Coloration: back greenish-grey, sides silvery with 3-5 vertically elongate black spots on anterior half of lateral line; dorsal-, anal- and caudal-fin lobes black-tipped (Ref. 57392).
Body shape (shape guide): fusiform / normal.
Adults are moderately common in shallow water in areas of surge. Found in clear waters (Ref. 27584), over sand or mud bottoms (Ref. 27000, 57392). Occasionally enters lagoons and river estuaries (Ref. 57392). Form schools (Ref. 27584, 57392). Small specimens are regularly caught at night from steep rocky shores. Adults feed on small crustaceans, mollusks and fishes (Ref. 4233). Eggs are pelagic (Ref. 4233).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Smith-Vaniz, W.F., 1986. Carangidae. p. 815-844. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. vol. 2. (Ref. 4233)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: escaso valor comercial; Acuicultura: comercial; pesca deportiva: si
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 9.8 - 17.3, mean 13.9 °C (based on 181 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00816 - 0.01542), b=2.89 (2.80 - 2.98), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nivel trófico (Referencia
69278): 4.2 ±0.7 se; based on diet studies.
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 1 data-limited stock assessment.
Vulnerabilidad pesquera (Ref.
59153): Moderate to high vulnerability (48 of 100).
🛈
Vulnerabilidad climática (Ref.
125649): Low to moderate vulnerability (33 of 100).
🛈
Nutrientes (Ref.
124155): Calcium = 70.6 [42.5, 151.8] mg/100g; Iron = 1.64 [0.98, 3.00] mg/100g; Protein = 19.9 [17.9, 22.0] %; Omega3 = 0.444 [0.285, 0.726] g/100g; Selenium = 25.1 [14.2, 43.3] μg/100g; VitaminA = 13.1 [4.3, 35.8] μg/100g; Zinc = 0.739 [0.525, 1.025] mg/100g (wet weight);
