分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の pelagic-neritic; 深さの範囲 5 - ? m (Ref. 12166). Tropical; 39°N - 1°S, 103°E - 138°E (Ref. 54449)
Indo-Pacific: Indian Ocean (Kuwait Bay and Pondicherry), Java Sea (Singapore), East China Sea (Canton north to the Koreas and southern Japan, as far as Osaka on the Pacific coast and Fukuoka in Sea of Japan, also Peter the Great Bay in Soviet waters).
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 60.0 cm TL オス/雌雄の選別がない; (Ref. 56557); common length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 27773); 最大公表体重: 140.00 g (Ref. 4883)
背面の脊椎 (合計) : 0; 肛門の骨: 0; 臀鰭: 43 - 53. Body slender, belly with usually 24 to 25 + 10 to 15, total 34 to 42 scutes. Eye large, lower jaw projecting. Dorsal fin origin at about midpoint of body or a little behind; anal fin origin a little behind dorsal fin base. Swim bladder with a long tube passing back down right side of body above anal fin base.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Found inshore, entering estuaries and presumably able to tolerate lowered salinities; also found in semi-enclosed sea areas (Ref. 11230). A warm-water species that does not reach the northern part of its range in cool years. Used in Chinese medicine (Ref. 12166).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 高い商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 17.6 - 29, mean 27.9 °C (based on 396 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00444 - 0.01077), b=3.02 (2.89 - 3.15), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.8 ±0.61 se; based on food items.
回復力 (参照
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (tm=2; Tmax=6-7; K=0.2-0.4).
Prior r = 0.88, 95% CL = 0.58 - 1.32, Based on 4 data-limited stock assessments.
漁業の脆弱性 (Ref.
59153): Low to moderate vulnerability (34 of 100).
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気候脆弱性 (Ref.
125649): Moderate vulnerability (38 of 100).
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栄養素 (Ref.
124155): Calcium = 104 [61, 212] mg/100g; Iron = 1.41 [0.84, 2.22] mg/100g; Protein = 19.5 [18.1, 20.8] %; Omega3 = 0.364 [0.193, 0.671] g/100g; Selenium = 44.5 [22.8, 87.2] μg/100g; VitaminA = 21.5 [8.1, 52.5] μg/100g; Zinc = 1.15 [0.82, 1.60] mg/100g (wet weight); based on
nutrient studies.
