分類 / 名前
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Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 3 - 265 m (Ref. 11441), usually 30 - 150 m (Ref. 37816). Tropical; 20°C - 28°C; 35°N - 35°S, 31°E - 134°W (Ref. 55)
Southeast Atlantic: East London, South Africa (Ref. 5484). Indo-Pacific: Red Sea and East Africa to the Marquesas and Line islands, north to southern Japan, south to Australia.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 20.5, range 17 - 25 cm
Max length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 4883); common length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 55); 最大記録サイズ: 6 年 (Ref. 82366)
背面の脊椎 (合計) : 10; 背鰭 (合計) : 14 - 15; 肛門の骨: 3; 臀鰭: 7 - 8.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Adults inhabit coral reefs, occurring in both shallow lagoons and on outer reef slopes. Frequently found in large aggregations around coral formation, caves or wrecks during the day. Juveniles inhabit seagrass beds around patch reefs (Ref. 9710). Benthopelagic (Ref. 58302). Food consists of fishes, shrimps, crabs, stomatopods, cephalopods, and planktonic crustaceans. Also take a variety of algae (Ref. 4821). Minimum depth reported taken from Ref. 30874.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; ゲームフィッシュ: はい; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 19.1 - 28.3, mean 26.4 °C (based on 1181 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.01351 - 0.01695), b=2.97 (2.95 - 2.99), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 3.9 ±0.3 se; based on diet studies.
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.21-0.38; tmax=6;).
Prior r = 0.56, 95% CL = 0.37 - 0.85, Based on 1 data-limited stock assessment.
漁業の脆弱性 (Ref.
59153): Moderate vulnerability (40 of 100).
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気候脆弱性 (Ref.
125649): Moderate to high vulnerability (50 of 100).
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栄養素 (Ref.
124155): Calcium = 32.2 [20.6, 44.6] mg/100g; Iron = 0.315 [0.209, 0.480] mg/100g; Protein = 18.3 [16.8, 19.6] %; Omega3 = 0.154 [0.114, 0.203] g/100g; Selenium = 74.6 [51.2, 104.5] μg/100g; VitaminA = 174 [34, 624] μg/100g; Zinc = 0.462 [0.381, 0.625] mg/100g (wet weight); based on
nutrient studies.