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Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Day.
Ambiente: milieu / zona climática / intervalo de profundidade / gama de distribuição
Ecologia
marinhas pelagic-neritic; intervalo de profundidade 0 - 50 m (Ref. 188). Tropical; 30°N - 10°N, 42°E - 74°E (Ref. 188)
Western Indian Ocean: Arabian Sea, from Gulf of Aden to the Persian Gulf and Bombay.
Tamanho / Peso / Idade
Maturidade: Lm ? range ? - ? cm
Max length : 17.0 cm SL macho/indeterminado; (Ref. 188); common length : 14.0 cm SL macho/indeterminado; (Ref. 188)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 0; Raios dorsais moles (total) : 13 - 21; Espinhos anais: 0; Raios anais moles: 12 - 23. Total number of scutes 31 to 34; lower gill rakers increasing with size of fish. Vertical striae on scales not meeting at center, only a few small perforations on hind part of scale. Closely resembles S. gibbosa which has fewer perforations on its scales. Of other sympatric Sardinella species, S. melanura has distinctive black caudal tips while S. albella has fewer scutes.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Coastal pelagic (Ref. 68964). Forms schools in coastal waters. Marketed fresh and dried-salted.
Ciclo de vida e comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-2 (Global))
Ameaça para o homem
Harmless
Utilização humana
Pescarias: pouco comercial
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimativas baseadas em modelos
Temperatura preferida (Ref.
123201): 24.9 - 29.2, mean 26.9 °C (based on 172 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00490 - 0.01347), b=3.01 (2.87 - 3.15), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Vulnerabilidade da pesca (Ref.
59153): Low vulnerability (13 of 100).
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Nutrientes (Ref.
124155): Calcium = 321 [173, 498] mg/100g; Iron = 2.22 [1.31, 3.98] mg/100g; Protein = 20.6 [19.6, 21.5] %; Omega3 = 0.301 [0.148, 0.587] g/100g; Selenium = 98.3 [51.3, 191.7] μg/100g; VitaminA = 25.4 [8.5, 74.7] μg/100g; Zinc = 1.32 [0.96, 1.81] mg/100g (wet weight);
