Sardinella lemuru, Bali sardinella : fisheries

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Sardinella lemuru Bleeker, 1853

Bali sardinella
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Native range
This map was computer-generated and has not yet been reviewed.
Sardinella lemuru   AquaMaps   Data sources: GBIF OBIS
muatnaik fotos/gambar dan video
Gambar | imej Google
Image of Sardinella lemuru (Bali sardinella)
Sardinella lemuru
foto/gambar oleh Gloerfelt-Tarp, T.

klasifikasi / Nama Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Bleeker.

Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi Ekologi

laut pelagic-neritic; oceanodromus (Ref. 51243); kisaran kedalaman 15 - 100 m (Ref. 12260). Tropical; 38°N - 33°S, 97°E - 134°E (Ref. 54869)

Penyebaran Wilayah | Daerah-daerah FAO | Ekosistem | Kemunculan | peta titik | Introduksi | Faunafri

Eastern Indian Ocean: Phuket, Thailand; southern coasts of East Java and Bali; and Western Australia. Western Pacific: Java Sea, Philippines, Hong Kong, Taiwan Island, southern Japan. Can not be distinguished as yet on morphological grounds from Sardinella aurita which occurs in the Atlantic Ocean.

Panjang pada saat jatuh tempo pertama / Ukuran / Berat / umur

Kematangan: Lm 14.3, range 14 - 15 cm
Max length : 23.0 cm SL jantan/; (Ref. 188); common length : 20.0 cm SL jantan/; (Ref. 188)

deskripsi pendek Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik

Duri punggung (Keseluruhan (total)) : 0; duri punggung lunak (Keseluruhan (total)) : 13 - 21; Duri dubur: 0; Sirip dubur lunak: 12 - 23. A faint golden spot behind gill opening, followed by a faint golden mid-lateral line; a distinct black spot at hind border of gill cover (absence of pigment). Body elongate, sub-cylindrical. Distinguished from all other clupeids in the eastern Indian Ocean and western Pacific by its pelvic fin ray count of i 8; from S. longiceps by its shorter head length and fewer lower gill rakers.
Body shape (shape guide): fusiform / normal; Cross section: compressed.

Biologi     Daftar kata (contoh epibenthic)

Adults form large schools in coastal waters, particularly in the Bali Strait upwelling. Found in sheltered bays and lagoons (Ref. 48635). They feed on phytoplankton and zooplankton, chiefly copepods. Time series analysis (Ref. 9586) suggests that recruitment fluctuations are related to ENSO events, as defined in Ref. 9577, 9578 and 9580.

Siklus hidup dan perilaku kawin Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fekunditas | Larva

Spawning tends to take place in inshore waters where salinity is low (Ref. 6863) at the beginning of the rainy season. Spawning aggregations may be formed, also including Amblygaster sirm, A. leogaster and Clupea fimbriata.

rujukan utama Unggah referensi Anda | Acuan | Koordinator | mitra

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))

  hampir terancam (NT) (A2bd); Date assessed: 15 February 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: bernilai komersial tinggi
FAO - Perikanan: pendaratan, profail spesis; Publication: search | FishSource | Laut di Sekitar Kita

informasi lanjut

Ekologi trofik
Item makanan (mangsa)
Komposisi makanan
Konsumsi makanan
Ransum makanan
Pemangsa
Ekologi
Ekologi
Siklus hidup
Reproduksi, perkembang biakan
Kematangan
Kedewasaan / insang rel.
Fekunditas
Pemijahan
Agregasi pemijahan
telur-telur
pekembangan telor
Larva
Dinamika larva
Penyebaran
Wilayah
Daerah-daerah FAO
Ekosistem
Kemunculan
Introduksi
BRUVS - Video
Anatomi
Area insang
Otak
Otolith
Fisiologi
Komposisi tubuh
Nutrisi
Konsumsi oksigen
Jenis renang
Kecepatan berenang
Pigmen visual
Suara ikan
Penyakit & Parasit
Toksisitas (LC50)
Genetika
genom
Genetika
Heterozigositas
Diturunkan
Keanekaragaman Genetik
Yang berhubungan dengan manusia
Sistem akuakultur
profil budidaya air
Strain
Kasus Ciguatera
Perangko, koin, dll.
Penjangkauan
mitra
Acuan
Acuan

Alat, peralatan

laporan khas

muat turun XML

Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Perikanan: pendaratan, profail spesis; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Pangkalan data nasional | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoobank | Catatan Zoologi

Estimasi berdasarkan model

Suhu yang disukai (Acuan 123201): 22.8 - 28.6, mean 27.8 °C (based on 500 cells).
Indeks keanekaragaman filogenetik (Acuan 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00467 - 0.01123), b=3.10 (2.97 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Tingkat Trofik (Acuan 69278):  2.5   ±0.00 se; based on food items.
Generation time: 1.1 (1.0 - 1.3) years. Estimated as median ln(3)/K based on 18 growth studies.
Daya lenting (Acuan 120179):  Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (K=0.8-1.3; tmax=4.5).
Prior r = 1.19, 95% CL = 0.79 - 1.79, Based on 6 data-limited stock assessments.
Kerentanan Penangkapan Ikan (Ref. 59153):  Low vulnerability (17 of 100). 🛈
Kerentanan Iklim (Ref. 125649):  Moderate to high vulnerability (46 of 100). 🛈
kategori harga (Ref. 80766):   Low.
Nutrisi (Ref. 124155):  Calcium = 257 [134, 389] mg/100g; Iron = 1.99 [1.18, 3.52] mg/100g; Protein = 20.3 [19.3, 21.3] %; Omega3 = 0.286 [0.140, 0.547] g/100g; Selenium = 114 [61, 228] μg/100g; VitaminA = 22.2 [7.0, 65.8] μg/100g; Zinc = 1.3 [0.9, 1.8] mg/100g (wet weight);