Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino pelagic-neritic; rango de profundidad 0 - 50 m (Ref. 188). Tropical; 30°N - 23°S, 39°E - 129°E (Ref. 188)
Indo-West Pacific: coasts of Africa eastward to Okinawa, Japan; south to Western Australia.
Tamaño / Peso / Edad
Madurez: Lm ? range ? - ? cm
Max length : 23.0 cm SL macho / no sexado; (Ref. 188); common length : 18.0 cm SL macho / no sexado; (Ref. 188)
Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 13 - 21; Espinas anales: 0; Radios blandos anales: 12 - 23. Body moderately slender, belly rather rounded, scutes not prominent. Distinguished from A. sirm by the absence of spots along the flank (gold in life, black on preservation) and fewer lower gill rakers. Closely resembles A. clupeoides, which has fewer lower gill rakers.
Body shape (shape guide): elongated; Cross section: compressed.
A schooling species occurring in coastal waters (Ref. 188, 75154).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Spawn in school (Ref. 205).
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: pesquerías de subsistencia
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 25.2 - 29.1, mean 28.4 °C (based on 1022 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00550 (0.00231 - 0.01307), b=3.05 (2.84 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.4 ±0.45 se; based on food items.
Resiliencia (Referencia
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Assuming Fec > 10,000).
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (18 of 100).
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Nutrientes (Ref.
124155): Calcium = 282 [77, 1,273] mg/100g; Iron = 2.93 [0.97, 8.13] mg/100g; Protein = 19.4 [16.7, 21.9] %; Omega3 = 0.289 [0.118, 0.745] g/100g; Selenium = 70 [17, 254] μg/100g; VitaminA = 24.4 [4.1, 129.6] μg/100g; Zinc = 1.43 [0.68, 3.05] mg/100g (wet weight);
