Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino pelagic-neritic; distribuzione batimetrica 0 - 50 m (Ref. 188). Tropical; 30°N - 23°S, 39°E - 129°E (Ref. 188)
Indo-West Pacific: coasts of Africa eastward to Okinawa, Japan; south to Western Australia.
Dimensione / Peso / Età
Maturità: Lm ? range ? - ? cm
Max length : 23.0 cm SL maschio/sesso non determinato; (Ref. 188); common length : 18.0 cm SL maschio/sesso non determinato; (Ref. 188)
Spine dorsali (totale) : 0; Raggi dorsali molli (totale) : 13 - 21; Spine anali: 0; Raggi anali molli: 12 - 23. Body moderately slender, belly rather rounded, scutes not prominent. Distinguished from A. sirm by the absence of spots along the flank (gold in life, black on preservation) and fewer lower gill rakers. Closely resembles A. clupeoides, which has fewer lower gill rakers.
Body shape (shape guide): elongated; Cross section: compressed.
A schooling species occurring in coastal waters (Ref. 188, 75154).
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Spawn in school (Ref. 205).
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Pesca: pesca di sussistenza
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Temperatura preferita (Fonte Biblio.
123201): 25.2 - 29.1, mean 28.4 °C (based on 1022 cells).
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00550 (0.00231 - 0.01307), b=3.05 (2.84 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 3.4 ±0.45 se; based on food items.
Resilienza (Fonte Biblio.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Assuming Fec > 10,000).
Vulnerabilità della pesca (Ref.
59153): Low vulnerability (18 of 100).
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Nutrienti (Ref.
124155): Calcium = 282 [77, 1,273] mg/100g; Iron = 2.93 [0.97, 8.13] mg/100g; Protein = 19.4 [16.7, 21.9] %; Omega3 = 0.289 [0.118, 0.745] g/100g; Selenium = 70 [17, 254] μg/100g; VitaminA = 24.4 [4.1, 129.6] μg/100g; Zinc = 1.43 [0.68, 3.05] mg/100g (wet weight);
