分類 / 名前
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Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Harengula: Old English haring, hering = mackerel, the fish Clupea harengus (Ref. 45335).
More on author: Poey.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の 関連する礁; 深さの範囲 ? - 22 m (Ref. 26912), usually 1 - 5 m (Ref. 40849). Tropical; 43°N - 37°S, 99°W - 33°W (Ref. 188)
Western Atlantic: New Jersey, USA and Bermuda southward to Florida (USA), Gulf of Mexico, Caribbean, and southern Brazil. Often confused with Harengula clupeola with which it co-occurs over most of its range.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 8.1, range 8 - 8.5 cm
Max length : 21.2 cm TL オス/雌雄の選別がない; (Ref. 5217); common length : 12.0 cm SL オス/雌雄の選別がない; (Ref. 188); 最大記録サイズ: 3.00 年 (Ref. 12193)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 13 - 21; 肛門の骨: 0; 臀鰭: 12 - 23. Tooth plate on tongue and tooth plate behind it (basihyal and basibranchial tooth plates) very broad, their width about 3 to 5 times in their combined length, the basihyal tooth plate with a very distinct bulge in front (Ref. 188). Scales fairly strongly attached, not easily lost (Ref. 188). No dark pigment on dorsal fin tip (Ref. 188). No orange or red spot at opercle. Belly deep, lower profile decidedly more curved than the flattened upper profile (Ref. 7251).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Occurs in coastal waters, over mud sand bottoms and frequently near brackish or hyper-saline estuaries (Ref. 5217). Forms schools. Marketed fresh or canned.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Juveniles of 2.9 to 4.4 cm SL appeared in Guanabara Bay, Rio de Janeiro, in May and migrated out in December or March at 7.5 to 8.0 cm.
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 23.2 - 28.1, mean 27.1 °C (based on 872 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00759 - 0.01000), b=3.07 (3.03 - 3.11), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 3.4 ±0.0 se; based on diet studies.
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.48-0.60; tmax=3; Fec=5,000).
漁業の脆弱性 (Ref.
59153): Low vulnerability (21 of 100).
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栄養素 (Ref.
124155): Calcium = 86.2 [44.5, 151.8] mg/100g; Iron = 0.898 [0.473, 1.548] mg/100g; Protein = 19.5 [18.2, 20.7] %; Omega3 = 0.231 [0.131, 0.402] g/100g; Selenium = 25.5 [13.4, 49.8] μg/100g; VitaminA = 123 [40, 348] μg/100g; Zinc = 1.56 [1.06, 2.25] mg/100g (wet weight);