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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
More on author: Cuvier.
Ambiente: milieu / zona climática / intervalo de profundidade / gama de distribuição
Ecologia
marinhas; estuarina pelagic-neritic; oceanódromo (Ref. 51243); intervalo de profundidade 1 - 40 m (Ref. 28173), usually 20 - 25 m (Ref. 28173). Tropical; 45°N - 19°S, 24°W - 14°E (Ref. 168)
Eastern Atlantic: Canary Islands and Senegal to the Gulf of Guinea and Baía dos Tigres, Angola. Rarely found in the northern Mediterranean Sea, along the coasts of France and Italy. This species has been erroneously been considered as a synonym of Scomberomorus maculatus by many authors.
Comprimento na primeira maturidade / Tamanho / Peso / Idade
Maturidade: Lm 37.3, range 33 - 45 cm
Max length : 100.0 cm TL macho/indeterminado; (Ref. 2683); 98.0 cm FL (female); common length : 75.0 cm TL macho/indeterminado; (Ref. 2683); peso máx. Publicado: 6.0 kg (Ref. 40637); Idade máx. registada: 5 anos (Ref. 27160)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 15 - 18; Raios dorsais moles (total) : 0; Raios anais moles: 17 - 20; Vértebras: 46 - 47. Interpelvic process small and bifid. Body covered with small scales. Lateral line gradually curving down toward caudal peduncle. Intestine with 2 folds and 3 limbs. Swim bladder absent. Some large individuals with thin vertical bars. Anterior half of first dorsal fin and margin of posterior half of first fin black.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Inhabits warm waters (Ref. 2683). Forms school close to the shore (Ref. 9987). Enters coastal lagoons and feeds on clupeids particularly Ethmalosa fimbriata. Reproduces in July to August (Ref. 5377). Eggs and larvae are pelagic (Ref. 6769). Utilized fresh, dried-salted, smoked and frozen (Ref. 9987).
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-2 (Global))
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais; peixe desportivo: sim
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimativas baseadas em modelos
Temperatura preferida (Ref.
123201): 22.7 - 27.7, mean 25.9 °C (based on 10 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00518 - 0.01275), b=3.00 (2.87 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 4.4 ±0.8 se; based on diet studies.
Generation time: 3.5 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.31-0.33; tmax=5; Fec=1 million).
Prior r = 0.39, 95% CL = 0.26 - 0.59, Based on 1 data-limited stock assessment.
Vulnerabilidade da pesca (Ref.
59153): Moderate vulnerability (38 of 100).
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Vulnerabilidade climática (Ref.
125649): High vulnerability (60 of 100).
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Nutrientes (Ref.
124155): Calcium = 31.4 [14.7, 118.1] mg/100g; Iron = 0.768 [0.360, 1.957] mg/100g; Protein = 20.9 [19.6, 22.0] %; Omega3 = 0.257 [0.156, 0.423] g/100g; Selenium = 45.4 [17.0, 180.9] μg/100g; VitaminA = 23.7 [5.1, 110.0] μg/100g; Zinc = 0.793 [0.523, 1.256] mg/100g (wet weight);
