分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Hypsigenyinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896).
Eponymy: Charles Robert Darwin (1809–1882) was the prime advocate, together with Wallace (q. [...] (Ref. 128868), visit book page.
More on author: Jenyns.
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类; 深度上下限 3 - 100 m (Ref. 11295). 熱帶
Southeast Pacific: Ecuador to central Peru, and Galapagos Islands.
東南太平洋: 厄瓜多到中央的祕魯 , 與加拉巴哥群島。
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 70.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 11295); 最大体重: 4.0 kg (Ref. 11295)
背棘 (总数) : 12; 背的软条 (总数) : 10; 臀棘: 3; 臀鳍软条: 12.
Body shape (shape guide): fusiform / normal.
Caught in both shallow and deep waters. Its strong dentition makes it an opportunistic predator, even of hard-shelled benthos as shown by its stomach contents of coarse calcareous remains and detritus (Ref. 11295).
在两者捕获了浅或深的水域。 它的强生齿使它成为一个随机的掠食者, 甚至如粗糙石灰质的残余物与碎屑的胃内含物所显示的具有硬壳底生生物.(参考文献 11295)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, with distinct pairing during breeding (Ref. 205).東南太平洋: 厄瓜多到中央的祕魯 , 與加拉巴哥群島。
Merlen, G., 1988. A field guide to the fishes of Galapagos. Wilmot Books, London, England 60 p. (Ref. 5590)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 潜在的兴趣
工具
特别资料
下载 XML
网络资源
基于模型的估算
首选温度 (参考文献
123201): 16.2 - 23.1, mean 19 °C (based on 22 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00482 - 0.01436), b=3.05 (2.90 - 3.20), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 4.2 ±0.2 se; based on diet studies.
回复力 (参考文献
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): Moderate to high vulnerability (48 of 100).
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营养素 (Ref.
124155): Calcium = 27.3 [16.3, 45.1] mg/100g; Iron = 0.461 [0.268, 0.812] mg/100g; Protein = 18.9 [15.9, 21.1] %; Omega3 = 0.144 [0.096, 0.215] g/100g; Selenium = 40.3 [24.1, 70.3] μg/100g; VitaminA = 86.5 [26.8, 313.3] μg/100g; Zinc = 0.98 [0.70, 1.50] mg/100g (wet weight);
