分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Hypsigenyinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896).
Eponymy: Charles Robert Darwin (1809–1882) was the prime advocate, together with Wallace (q. [...] (Ref. 128868), visit book page.
More on author: Jenyns.
環境： 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 礁區魚類; 深度上下限 3 - 100 m (Ref. 11295). 熱帶
Southeast Pacific: Ecuador to central Peru, and Galapagos Islands.
東南太平洋: 厄瓜多到中央的祕魯 , 與加拉巴哥群島。
大小 / 重量 / 年齡
成熟度: Lm ? range ? - ? cm
Max length : 70.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 11295); 最大體重: 4.0 kg (Ref. 11295)
背棘 (總數) : 12; 背的軟條 (總數) : 10; 臀棘: 3; 臀鰭軟條: 12.
Body shape (shape guide): fusiform / normal.
Caught in both shallow and deep waters. Its strong dentition makes it an opportunistic predator, even of hard-shelled benthos as shown by its stomach contents of coarse calcareous remains and detritus (Ref. 11295).
在兩者捕獲了淺或深的水域。 它的強生齒使它成為一個隨機的掠食者, 甚至如粗糙石灰質的殘餘物與碎屑的胃內含物所顯示的具有硬殼底生生物.(參考文獻 11295)
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous, with distinct pairing during breeding (Ref. 205).東南太平洋: 厄瓜多到中央的祕魯 , 與加拉巴哥群島。
Merlen, G., 1988. A field guide to the fishes of Galapagos. Wilmot Books, London, England 60 p. (Ref. 5590)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
人類使用
漁業: 潛在的興趣
工具
特別的報告
下載 XML
網路資源
基於模型的估計
首選溫度 (參考文獻
123201): 16.2 - 23.1, mean 19 °C (based on 22 cells).
系統發育多樣性指數 (參考文獻
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00482 - 0.01436), b=3.05 (2.90 - 3.20), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (參考文獻
69278): 4.2 ±0.2 se; based on diet studies.
回復力 (參考文獻
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Preliminary K or Fecundity.).
釣魚的脆弱性 (Ref.
59153): Moderate to high vulnerability (48 of 100).
🛈
營養素 (Ref.
124155): Calcium = 27.3 [16.3, 45.1] mg/100g; Iron = 0.461 [0.268, 0.812] mg/100g; Protein = 18.9 [15.9, 21.1] %; Omega3 = 0.144 [0.096, 0.215] g/100g; Selenium = 40.3 [24.1, 70.3] μg/100g; VitaminA = 86.5 [26.8, 313.3] μg/100g; Zinc = 0.98 [0.70, 1.50] mg/100g (wet weight);
